Description
Indulge in the cozy flavors of fall with these chewy maple pumpkin cookies. These delightful treats combine the rich sweetness of pure maple syrup and the warm, comforting essence of pumpkin, resulting in a soft and chewy texture that is simply irresistible. Perfect for gatherings or quiet evenings at home, these cookies fill your kitchen with an inviting aroma that beckons everyone to enjoy them. Easy to prepare, they can be made ahead of time and chilled for optimal flavor development, making them a versatile addition to your autumn baking repertoire.
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 2 teaspoons pumpkin or chai spice blend
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup brown butter (cooled)
- 1 cup light brown sugar
- 1/3 cup pure maple syrup
- 1 large egg yolk
- 1/2 cup canned pumpkin (blotted)
- 2 teaspoons vanilla extract
Instructions
- Brown the butter in a saucepan and cool it.
- Blot the pumpkin puree to remove excess moisture.
- Whisk together the dry ingredients: flour, spice blend, baking soda, and salt.
- In a separate bowl, mix cooled brown butter, brown sugar, and maple syrup.
- Add egg yolk and blend well before incorporating pumpkin and extracts.
- Combine wet and dry ingredients gently until just mixed.
- Chill the dough for at least 8 hours or overnight.
- Preheat oven to 350°F (177°C) and prepare baking sheets with parchment paper.
- Scoop dough balls, roll in spiced sugar, and bake for 12–14 minutes.
- Prep Time: 20 minutes
- Cook Time: 14 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg