Chicken Pot Pie Soup

A warm bowl of Chicken Pot Pie Soup is the perfect dish for any occasion, whether it’s a chilly evening or a family gathering. This comforting soup combines the classic flavors of chicken pot pie into a hearty, creamy soup that comes together in under an hour. Not only is it delicious, but it also fills your kitchen with delightful aromas that invite everyone to the table.

Why You’ll Love This Recipe

• Quick Preparation: This soup can be ready in just 40 minutes, making it an ideal weeknight meal.
• Comforting Flavor: Rich and creamy, with tender chicken and vegetables, it’s like a warm hug in a bowl.
• Versatile Ingredients: Customize with your favorite veggies or herbs to make it your own.
• Family-Friendly: Kids and adults alike will love this hearty dish that brings everyone together.
• Perfectly Balanced: The combination of textures and flavors makes each spoonful satisfying.

Tools and Preparation

To prepare this Chicken Pot Pie Soup, you’ll need a few essential tools to make the cooking process smooth and enjoyable.

Essential Tools and Equipment

• Large stock pot or Dutch oven
• Wooden spoon or spatula
• Measuring cups and spoons
• Knife and cutting board

Importance of Each Tool

• Large stock pot or Dutch oven: Ideal for simmering soups evenly without burning.
• Wooden spoon or spatula: Perfect for stirring without scratching your cookware.
• Measuring cups and spoons: Ensure accurate ingredient amounts for consistent results.

Ingredients

A delicious – comforting – wrap you up in a blanket kind of soup that comes together in under an hour. If you have time I encourage you to make this amazing ciabatta bread to go with it!

• 6 Tbsp. Unsalted Butter
• 1 Cup Onion, chopped
• 2 Carrots, chopped
• 2 Celery sticks, chopped
• 3 Garlic cloves, minced
• 1/3 Cup Flour
• 5 Cups Chicken Stock
• 3/4 teaspoon Sea Salt
• 1/2 teaspoon Black Pepper
• 1 lb. Yukon Gold potatoes, peeled and sliced into 1/4” thick pieces.
• 4 Cups Cooked Chicken, (shredded)
• 1 Cup Frozen Peas
• 1 Cup Corn
• 1/2 Cup Half and half cream
• 1 Bay Leaf
• 1/4 cup parsley, finely chopped, plus more for garnish

How to Make Chicken Pot Pie Soup

Step 1: Melt the Butter

Melt the butter in a large stock pot or Dutch oven over low to medium heat. Add the onion, celery, and carrots. Sauté for approximately 4–5 minutes until they begin to soften. Add the garlic and cook for another 30 seconds.

Step 2: Add Flour

Add the flour to the pot and stir well to combine. Continue cooking while stirring for about 1–2 minutes to create a roux.

Step 3: Pour in Chicken Stock

Slowly pour in the chicken stock while whisking to break up any lumps. Add the salt, pepper, and bay leaf for seasoning.

Step 4: Simmer with Potatoes

Next, add the sliced Yukon Gold potatoes. Simmer for about 10–12 minutes or until the potatoes are just tender.

Step 5: Incorporate Vegetables

Add the frozen peas and corn to the pot. Bring back to a simmer before adding half and half followed by the shredded cooked chicken.

Step 6: Heat Through

Cook for another 10 minutes or until the soup is hot throughout and everything is heated properly.

Step 7: Garnish

Garnish your soup with fresh parsley before serving.

Tips for Quick Preparation

• To save time, omit fresh carrots and use a frozen mixed vegetable bag instead.
• Consider using store-bought shredded chicken if you prefer not to cook your own.
• For added flavor, feel free to mix in some dried oregano, thyme, or basil!

How to Serve Chicken Pot Pie Soup

Serving Chicken Pot Pie Soup is all about enhancing its comforting qualities. This soup is rich and hearty, making it perfect for various serving options that can elevate your dining experience.

With Crusty Bread

• Ciabatta Bread – Serve with warm ciabatta for a delightful texture contrast.
• Garlic Bread – The garlic flavor complements the soup’s richness.

Topped with Fresh Herbs

• Chopped Parsley – Add a sprinkle of fresh parsley for brightness and color.
• Thyme Leaves – A few fresh thyme leaves can enhance the soup’s flavor profile.

Accompanied by a Salad

• Caesar Salad – A classic Caesar salad adds crispness and a touch of tang.
• Mixed Greens – Lightly dressed mixed greens balance the soup’s heaviness.

With a Side of Crackers

• Saltine Crackers – Perfect for dipping, these add crunch and a little saltiness.
• Cheesy Biscuits – Fluffy biscuits bring warmth and flavor alongside the soup.

How to Perfect Chicken Pot Pie Soup

Perfecting Chicken Pot Pie Soup takes just a few tweaks to ensure it’s delicious every time. Here are some tips to elevate your dish.

• Use Fresh Vegetables – Fresh produce enhances flavor and texture compared to frozen options.
• Opt for Homemade Stock – Homemade chicken stock adds depth and richness to the soup.
• Incorporate Herbs Early – Adding herbs like thyme during cooking infuses the soup with fragrant flavors.
• Adjust Consistency as Needed – If the soup is too thick, add more chicken stock slowly until desired consistency is reached.
• Taste Before Serving – Always taste the soup before serving to adjust seasoning if necessary.

Best Side Dishes for Chicken Pot Pie Soup

Pairing side dishes with Chicken Pot Pie Soup can create a well-rounded meal. Here are some great options to consider:

1. Garlic Breadsticks – These buttery, garlic-flavored sticks are perfect for dipping in your soup.
2. Garden Salad – A simple salad with mixed greens and vinaigrette offers a refreshing contrast.
3. Cheesy Cornbread – Sweet cornbread made cheesy adds a delightful twist to your meal.
4. Roasted Vegetables – Seasoned roasted veggies provide a healthy, flavorful side that complements the soup.
5. Stuffed Mushrooms – Savory stuffed mushrooms make an elegant appetizer alongside your comforting bowl of soup.
6. Potato Wedges – Crispy potato wedges add another layer of comfort food goodness to your dining experience.

Common Mistakes to Avoid

Making Chicken Pot Pie Soup can be straightforward, but it’s easy to make some common mistakes that can affect the flavor and texture.

• Neglecting Ingredients Prep: Always chop your vegetables and shred the chicken before starting. This ensures a smoother cooking process.
• Overcooking Veggies: Sauté vegetables just until they soften. Overcooked veggies can lose their texture and freshness.
• Skipping the Bay Leaf: The bay leaf adds depth to the soup. Remember to include it for a more flavorful dish.
• Using Low-Quality Stock: A good quality chicken stock enhances the soup’s flavor significantly. Choose a rich, hearty stock for the best outcome.
• Not Adjusting Seasoning: Taste your soup before serving! You may need to adjust salt and pepper levels according to your preference.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 4 days.
• Allow the soup to cool completely before sealing to prevent condensation.

Freezing Chicken Pot Pie Soup

• Freeze in freezer-safe containers for up to 3 months.
• Leave some space at the top of containers as the soup will expand when frozen.

Reheating Chicken Pot Pie Soup

• Oven: Preheat to 350°F (175°C) and heat in a covered oven-safe dish for about 20-25 minutes, stirring occasionally.
• Microwave: Heat in short intervals of 1-2 minutes, stirring in between until hot throughout.
• Stovetop: Warm over medium heat, stirring frequently until heated through, about 10 minutes.

Frequently Asked Questions

Here are some common questions regarding Chicken Pot Pie Soup.

What is Chicken Pot Pie Soup?

Chicken Pot Pie Soup is a comforting dish that combines all the classic flavors of chicken pot pie in a creamy soup format.

Can I customize Chicken Pot Pie Soup?

Yes! Feel free to add your favorite vegetables like bell peppers or green beans for extra flavor and nutrition.

How do I make Chicken Pot Pie Soup gluten-free?

You can substitute regular flour with gluten-free flour or cornstarch for thickening without compromising on taste.

How long does Chicken Pot Pie Soup last in the fridge?

It lasts up to 4 days if stored properly in an airtight container.

Can I use leftover turkey instead of chicken?

Absolutely! Leftover turkey works beautifully in this recipe and adds wonderful flavor.

Final Thoughts

This Chicken Pot Pie Soup is not just a meal; it’s a cozy experience wrapped in warmth and flavor. Its versatility allows you to customize it with various vegetables and seasonings. Don’t hesitate to try this recipe and discover your own favorite variations!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Chicken Pot Pie Soup

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• Author: Saphira
• Total Time: 40 minutes
• Yield: Serves approximately 6 servings 1x

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Description

Indulge in a bowl of Chicken Pot Pie Soup, where the comforting flavors of a classic pot pie come alive in a creamy, hearty soup. Perfect for chilly evenings or family gatherings, this dish combines tender chicken, fresh vegetables, and rich broth, all simmered together to create an inviting aroma that will bring everyone to the table. Ready in under an hour, this easy recipe makes for a delightful meal that satisfies both kids and adults alike. Customize it with your favorite veggies or herbs for a personal touch.

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Ingredients

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• 6 Tbsp Unsalted Butter
• 1 Cup Onion (chopped)
• 2 Carrots (chopped)
• 2 Celery Sticks (chopped)
• 3 Garlic Cloves (minced)
• 1/3 Cup Flour
• 5 Cups Chicken Stock
• 1 lb Yukon Gold Potatoes (sliced)
• 4 Cups Cooked Chicken (shredded)
• 1 Cup Frozen Peas
• 1 Cup Corn
• 1/2 Cup Half and Half Cream
• Seasoning: Sea Salt, Black Pepper, Bay Leaf, Parsley

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Instructions

1. Melt butter in a large stock pot over medium heat. Sauté onion, celery, and carrots for 4–5 minutes until softened. Add minced garlic and cook for another 30 seconds.
2. Stir in flour to make a roux; cook for about 1–2 minutes.
3. Gradually add chicken stock while whisking to combine. Season with salt, pepper, and bay leaf.
4. Add sliced potatoes and simmer for 10–12 minutes until tender.
5. Mix in peas and corn; return to a simmer before adding half and half and shredded chicken.
6. Heat through for another 10 minutes before serving hot with fresh parsley as garnish.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 315
• Sugar: 4g
• Sodium: 770mg
• Fat: 15g
• Saturated Fat: 8g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 3g
• Protein: 20g
• Cholesterol: 85mg