Chicken Ramen Stir Fry

This Chicken Ramen Stir Fry is a vibrant and flavorful dish that brings the essence of Asian cuisine right to your table. Quick to prepare, it’s perfect for busy weeknights or when you’re craving something delicious yet simple. With tender chicken, fresh vegetables, and a savory sauce coating the ramen noodles, this stir fry is a delightful meal that everyone will love.

Why You’ll Love This Recipe

• Quick Preparation: This dish can be ready in under an hour, making it ideal for those hectic evenings.
• Flavor-Packed Sauce: The combination of soy sauce, hoisin, and sriracha creates a rich and savory blend that enhances every bite.
• Versatile Ingredients: Feel free to customize with your favorite vegetables or protein to suit your taste or dietary needs.
• One-Pan Cooking: Everything comes together in a single skillet, minimizing cleanup time while maximizing flavor.
• Healthy Option: Packed with lean chicken and fresh veggies, this recipe offers a balanced meal that’s as nutritious as it is tasty.

Tools and Preparation

To make this Chicken Ramen Stir Fry, you’ll need some essential tools. Having the right equipment ensures your cooking process is smooth and efficient.

Essential Tools and Equipment

• Nonstick skillet
• 3 to 4-quart saucepan
• Mixing bowl
• Whisk
• Tongs

Importance of Each Tool

• Nonstick skillet: Prevents food from sticking and allows for easy flipping and stirring.
• 3 to 4-quart saucepan: Ideal for boiling water for the ramen without taking too much space on your stovetop.
• Mixing bowl: Essential for preparing sauces without spilling ingredients everywhere.
• Tongs: Perfect for tossing the ramen with the sauce evenly.

Ingredients

This chicken ramen stir fry is packed with so much flavor from the chicken, sauce, and fresh vegetables, and can be whipped up in a flash.

For the Sauce

• 3 tablespoons regular soy sauce
• 3 tablespoons dark soy sauce
• 3 tablespoons hoisin sauce
• 1 tablespoon oyster sauce
• 1 tablespoon rice apple vinegar
• 2 teaspoons sriracha
• ¼ teaspoon white ground pepper

For the Stir Fry

• 3 packages instant ramen noodles (do not use the flavor packets) (3-ounce packages)
• 1 pound diced boneless skinless chicken breasts
• 3 tablespoons vegetable oil (divided 1 tablespoon and 2 tablespoons)
• 1 cup diced red bell pepper (1 medium-sized red bell pepper)
• 1 cup sliced white button mushrooms
• ½ cup diced sweet yellow onion
• 1 cup broccoli florets (broken into small bite-size pieces)
• 1 tablespoon fresh minced garlic
• 1 tablespoon fresh grated ginger
• 2 thinly sliced green onions (optional garnish)
• ½ tablespoon toasted sesame seeds (optional garnish)

How to Make Chicken Ramen Stir Fry

Step 1: Prepare the Sauce

In a small mixing bowl, whisk together the soy sauces, hoisin, oyster sauce, rice apple vinegar, sriracha, and white pepper. Set it aside.

Step 2: Cook the Noodles

In a 3 to 4-quart saucepan over medium-high heat, bring 6 cups of water to a low boil. Add the noodles only to the water and cook for 1 to 2 minutes until they begin to soften. Drain and rinse the noodles in cold water to stop cooking. Set aside.

Step 3: Cook the Chicken

In a nonstick skillet over medium-high heat, add 1 tablespoon of vegetable oil. Add in the diced chicken breast and cook for 4 to 5 minutes until cooked through. Remove chicken and set aside.

Step 4: Sauté Vegetables

Keeping the skillet on medium-high heat, add remaining 2 tablespoons of oil. Add diced red bell pepper, mushrooms, and diced onions. Sauté for 2 to 3 minutes until slightly tender. Then add broccoli and sauté until vibrant green.

Step 5: Combine Ingredients

Add minced garlic and grated ginger; cook for about one minute. Return chicken to vegetable mixture; stir well while turning off stovetop heat.

Step 6: Finish with Noodles

Add cooked ramen noodles into the skillet. Pour your prepared sauce over the mixture using tongs to toss everything together thoroughly.

Step 7: Serve

Garnish with thinly sliced green onions and toasted sesame seeds if desired. Serve while hot for maximum flavor!

How to Serve Chicken Ramen Stir Fry

Serving Chicken Ramen Stir Fry can elevate your meal experience. This dish is versatile and can be paired with various sides or garnishes to enhance its flavor and presentation.

Garnish Ideas

• Green Onions: Thinly sliced green onions add a fresh crunch and a pop of color.
• Toasted Sesame Seeds: These provide a nutty flavor and an appealing visual contrast.

Accompaniments

• Chili Oil: Drizzle chili oil on top for an extra kick of heat.
• Pickled Vegetables: A side of pickled cucumbers or radishes can offer a tangy balance to the dish.

Serving Style

• In Bowls: Serve in deep bowls for an authentic ramen experience.
• On Plates: For a more casual dining option, plate it up alongside other dishes.

How to Perfect Chicken Ramen Stir Fry

Perfecting your Chicken Ramen Stir Fry can make all the difference in taste. Here are some tips to enhance your cooking process:

• Use Fresh Ingredients: Fresh vegetables and chicken will elevate the dish’s flavor significantly.
• Cook Noodles Al Dente: Slightly undercooking the noodles allows them to absorb sauce without becoming mushy.
• Adjust Sauce Levels: Taste the sauce before adding it to ensure the flavors match your preference.
• High Heat Cooking: Cooking on medium-high heat helps retain the crunchiness of vegetables while ensuring that chicken cooks quickly.

Best Side Dishes for Chicken Ramen Stir Fry

Pairing side dishes with your Chicken Ramen Stir Fry can create a well-rounded meal. Here are some great options:

1. Edamame: Lightly salted steamed edamame beans for a healthy snack.
2. Spring Rolls: Crispy vegetable spring rolls add texture and complement Asian flavors.
3. Miso Soup: A warm bowl of miso soup offers warmth and depth as a starter.
4. Teriyaki Broccoli: Broccoli tossed in teriyaki sauce provides sweetness and balances the salty flavors of ramen.
5. Cucumber Salad: A light cucumber salad with vinegar dressing adds freshness to your meal.
6. Kimchi: Fermented kimchi brings bold flavors that contrast nicely with the ramen stir fry.

Common Mistakes to Avoid

When making Chicken Ramen Stir Fry, it’s easy to overlook a few key details. Here are some common mistakes you should avoid to ensure your dish turns out perfect.

• Skipping the Sauce Preparation: Many forget to properly prepare the sauce before starting. Always mix it first so the flavors can meld while cooking.
• Overcooking the Noodles: Cooking ramen for too long can make it mushy. Remember, it only needs 1-2 minutes in boiling water before draining.
• Not Using Fresh Ingredients: Using stale or old vegetables can ruin the freshness of your stir fry. Always choose fresh produce for the best flavor and texture.
• Crowding the Pan: Adding too many ingredients at once can lower the skillet’s temperature, leading to steaming instead of sautéing. Cook in batches if necessary.
• Neglecting Seasoning Adjustments: Taste as you go! You may need to adjust soy sauce or sriracha based on your preferences; don’t skip this step.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Best consumed within 3 days for optimal freshness.

Freezing Chicken Ramen Stir Fry

• Freeze in freezer-safe containers or zip-top bags.
• Can be stored for up to 2 months.

Reheating Chicken Ramen Stir Fry

• Oven: Preheat to 350°F (175°C) and heat in an oven-safe dish covered with foil until warmed through, about 15-20 minutes.
• Microwave: Heat in short intervals, stirring occasionally, until hot—about 2-3 minutes total depending on your microwave’s wattage.
• Stovetop: Add a splash of water or broth to a pan and heat over medium until warmed, stirring frequently.

Frequently Asked Questions

Here are some common questions about making Chicken Ramen Stir Fry.

Can I use other proteins instead of chicken?

Yes! You can substitute chicken with shrimp, beef, or tofu for a different flavor profile while keeping the recipe simple.

How do I customize my Chicken Ramen Stir Fry?

Feel free to add your favorite vegetables such as snap peas, carrots, or bok choy for extra nutrition and color.

What is the best type of ramen to use?

Instant ramen noodles work best for this stir fry due to their quick cooking time. Avoid using flavored packets for this recipe.

Can I make Chicken Ramen Stir Fry ahead of time?

Absolutely! You can prepare everything in advance and just reheat when you’re ready to serve.

Final Thoughts

Chicken Ramen Stir Fry is not only quick and easy but also incredibly versatile. You can customize it with various proteins and vegetables based on what you have on hand. This recipe is perfect for busy weeknights or whenever you’re craving something delicious. Try it out and enjoy!

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Chicken Ramen Stir Fry

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• Author: Saphira
• Total Time: 35 minutes
• Yield: Serves 4

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Description

Chicken Ramen Stir Fry is a vibrant and satisfying dish that brings a taste of Asian cuisine into your home. Perfect for busy weeknights, this quick meal features tender chicken, fresh vegetables, and perfectly cooked ramen noodles coated in a rich, savory sauce. It’s not only easy to prepare but also highly customizable to suit your taste preferences. Whether you’re looking for a wholesome family dinner or an enticing meal for yourself, this dish is sure to please.

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Ingredients

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• 3 packages instant ramen noodles (3-ounce packs)
• 1 pound diced boneless skinless chicken breasts
• 1 cup diced red bell pepper
• 1 cup sliced white button mushrooms
• ½ cup diced sweet yellow onion
• 1 cup broccoli florets
• 3 tablespoons soy sauce (regular and dark)
• 3 tablespoons hoisin sauce
• 2 teaspoons sriracha

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Instructions

1. In a bowl, whisk together soy sauces, hoisin sauce, sriracha, and white pepper for the sauce.
2. Boil water in a saucepan and cook ramen noodles for 1-2 minutes; drain and rinse with cold water.
3. Heat oil in a skillet; cook chicken until done, then set aside.
4. Sauté vegetables in the same skillet until tender.
5. Add garlic and ginger; stir in chicken.
6. Combine with noodles and pour over the prepared sauce; toss well.
7. Serve hot, garnished with green onions and sesame seeds if desired.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Stir-frying
• Cuisine: Asian

Nutrition

• Serving Size: Approximately 330g
• Calories: 390
• Sugar: 6g
• Sodium: 800mg
• Fat: 15g
• Saturated Fat: 2g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 4g
• Protein: 30g
• Cholesterol: 90mg