Description
Chicken Ramen Stir Fry is a vibrant and satisfying dish that brings a taste of Asian cuisine into your home. Perfect for busy weeknights, this quick meal features tender chicken, fresh vegetables, and perfectly cooked ramen noodles coated in a rich, savory sauce. It’s not only easy to prepare but also highly customizable to suit your taste preferences. Whether you’re looking for a wholesome family dinner or an enticing meal for yourself, this dish is sure to please.
Ingredients
Scale
- 3 packages instant ramen noodles (3-ounce packs)
- 1 pound diced boneless skinless chicken breasts
- 1 cup diced red bell pepper
- 1 cup sliced white button mushrooms
- ½ cup diced sweet yellow onion
- 1 cup broccoli florets
- 3 tablespoons soy sauce (regular and dark)
- 3 tablespoons hoisin sauce
- 2 teaspoons sriracha
Instructions
- In a bowl, whisk together soy sauces, hoisin sauce, sriracha, and white pepper for the sauce.
- Boil water in a saucepan and cook ramen noodles for 1-2 minutes; drain and rinse with cold water.
- Heat oil in a skillet; cook chicken until done, then set aside.
- Sauté vegetables in the same skillet until tender.
- Add garlic and ginger; stir in chicken.
- Combine with noodles and pour over the prepared sauce; toss well.
- Serve hot, garnished with green onions and sesame seeds if desired.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: Approximately 330g
- Calories: 390
- Sugar: 6g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 90mg