Chicken Teriyaki Noodles

Chicken Teriyaki Noodles are a delicious and versatile dish that can elevate any meal. This quick recipe is perfect for busy weeknights, family gatherings, or even casual get-togethers with friends. With tender chicken, colorful vegetables, and a flavorful teriyaki sauce, this dish is sure to impress. Plus, it comes together in just 30 minutes, making it an ideal choice for those who crave a satisfying dinner without spending hours in the kitchen.

Why You’ll Love This Recipe

• Quick and Easy: This Chicken Teriyaki Noodles recipe takes only 30 minutes from start to finish.
• Flavorful: The combination of soy sauce, honey, garlic, and ginger creates a mouthwatering teriyaki sauce that coats every bite.
• Versatile Ingredients: Feel free to swap out the vegetables or noodles based on what you have on hand.
• Healthy Option: Packed with protein from chicken and nutrients from fresh vegetables, this dish is both wholesome and delicious.
• Family-Friendly: Even picky eaters will enjoy this tasty meal!

Tools and Preparation

To make your Chicken Teriyaki Noodles effortlessly, you’ll need some essential tools. Having the right equipment not only simplifies the cooking process but also enhances your overall experience.

Essential Tools and Equipment

• Large skillet or wok
• Mixing bowl
• Whisk
• Cutting board
• Knife

Importance of Each Tool

• Large skillet or wok: A spacious cooking surface helps evenly cook chicken and vegetables without overcrowding.
• Mixing bowl: Perfect for combining ingredients like the teriyaki sauce before adding them to the skillet.
• Whisk: Ensures smooth blending of the sauce ingredients without clumps.

Ingredients

For the Noodles

• 8 ounces egg noodles or rice noodles

For the Chicken

• 1 pound boneless, skinless chicken breasts, sliced
• 2 tablespoons vegetable oil

For the Vegetables

• 1 cup bell peppers, sliced (red, yellow, or green)
• 1 cup broccoli florets
• 1 carrot, julienned
• 3 green onions, sliced
• 1/4 cup sesame seeds (optional)

For the Sauce

• 1/2 cup soy sauce (or tamari for gluten-free)
• 1/4 cup honey or maple syrup
• 2 tablespoons rice vinegar
• 2 teaspoons cornstarch mixed with 2 tablespoons water (to thicken)
• 1 teaspoon garlic, minced
• 1 teaspoon ginger, minced

How to Make Chicken Teriyaki Noodles

Step 1: Cook the Noodles

Begin by cooking the noodles according to package instructions. Drain and set aside.

Step 2: Prepare the Sauce

In a small bowl, whisk together the soy sauce, honey (or maple syrup), rice vinegar, minced garlic, minced ginger, and cornstarch mixture. Set aside.

Step 3: Cook the Chicken

In a large skillet or wok, heat 2 tablespoons of vegetable oil over medium-high heat.
– Add the sliced chicken.
– Cook for about 5-7 minutes until fully cooked and golden brown.

Step 4: Add Vegetables

Add the sliced bell peppers, broccoli florets, and julienned carrots to the skillet.
– Stir-fry for about 3-4 minutes until vegetables are tender but still crisp.

Step 5: Combine Noodles and Sauce

Add the cooked noodles to the skillet.
– Pour teriyaki sauce over everything.
– Toss to combine and cook for an additional 2-3 minutes until heated through.

Step 6: Serve and Garnish

Remove from heat and garnish with sliced green onions and sesame seeds if desired. Serve immediately!

How to Serve Chicken Teriyaki Noodles

Serving Chicken Teriyaki Noodles can be a delightful experience, elevating your meal with various accompaniments and garnishes. Here are some creative serving suggestions to enhance your dish.

Garnish with Fresh Ingredients

• Green Onions: Sprinkle sliced green onions on top for a fresh, crunchy texture.
• Sesame Seeds: Add toasted sesame seeds for a nutty flavor and visual appeal.

Pair with Refreshing Sides

• Cucumber Salad: Serve a light cucumber salad to balance the savory flavors of the noodles.
• Edamame: Steamed edamame makes a great protein-packed snack alongside your meal.

Enjoy with Drinks

• Iced Green Tea: A refreshing iced green tea complements the flavors of teriyaki beautifully.
• Sake: For an authentic touch, serve with chilled sake for an Asian-inspired dining experience.

How to Perfect Chicken Teriyaki Noodles

To make your Chicken Teriyaki Noodles truly stand out, consider these tips that can help you achieve the best results.

• Use Fresh Ingredients: Fresh vegetables and quality chicken enhance flavor and nutrition.
• Adjust Sweetness: Experiment with honey or maple syrup amounts to suit your taste preferences.
• Cook Noodles Al Dente: Aim for al dente noodles so they maintain texture when mixed with sauce.
• Don’t Overcrowd the Pan: Cook in batches if necessary; overcrowding can lead to steaming instead of stir-frying.
• Taste as You Go: Adjust seasoning during cooking; this ensures a balanced final dish.

Best Side Dishes for Chicken Teriyaki Noodles

Pairing side dishes with Chicken Teriyaki Noodles can create a well-rounded meal. Here are some excellent options to accompany your dish.

1. Steamed Broccoli: Lightly steamed broccoli adds color and nutrients.
2. Fried Rice: A flavorful fried rice makes an excellent companion, soaking up extra sauce.
3. Miso Soup: A warm bowl of miso soup offers comforting flavors that complement teriyaki.
4. Spring Rolls: Crisp spring rolls provide a crunchy contrast and are perfect for dipping.
5. Kimchi: This fermented side brings tangy heat that pairs well with the sweetness of teriyaki sauce.
6. Grilled Asparagus: Charred asparagus adds a smoky flavor that balances the dish nicely.
7. Vegetable Tempura: Lightly battered and fried vegetables offer crispy bites alongside your noodles.
8. Rice Paper Rolls: Fresh rice paper rolls filled with veggies are light and refreshing, enhancing the meal’s variety.

Common Mistakes to Avoid

When making Chicken Teriyaki Noodles, it’s easy to make mistakes that could affect the dish’s flavor and texture. Here are some common pitfalls to avoid.

• Skipping the Marinade: Not marinating the chicken can result in a less flavorful dish. Take time to let the chicken soak in the teriyaki sauce for at least 30 minutes before cooking.
• Overcooking the Noodles: Cooking noodles too long can make them mushy. Follow package instructions and aim for al dente for the best texture.
• Neglecting Fresh Ingredients: Using stale or old vegetables can diminish the dish’s freshness. Always choose vibrant, crisp vegetables for a delightful crunch.
• Using Low-Quality Soy Sauce: Poor-quality soy sauce can lead to an unbalanced flavor. Opt for a good brand to ensure a richer taste in your Chicken Teriyaki Noodles.
• Rushing the Stir-Fry: Stir-frying on high heat without proper timing can lead to unevenly cooked chicken and vegetables. Give each ingredient enough time to cook through properly.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Consume within 3-4 days for best quality.

Freezing Chicken Teriyaki Noodles

• Place in freezer-safe bags or containers.
• Can be frozen for up to 2 months.

Reheating Chicken Teriyaki Noodles

• Oven: Preheat to 350°F (175°C) and bake covered with foil until warm.
• Microwave: Heat in short intervals, stirring in between to ensure even heating.
• Stovetop: Reheat in a skillet over medium heat, adding a splash of water or broth if necessary.

Frequently Asked Questions

Here are some frequently asked questions about Chicken Teriyaki Noodles that might help you while preparing this dish.

Can I use different proteins in Chicken Teriyaki Noodles?

Yes! You can substitute chicken with beef, shrimp, or tofu based on your preference.

How can I make Chicken Teriyaki Noodles gluten-free?

To make it gluten-free, use tamari instead of soy sauce and ensure your noodles are also gluten-free.

What vegetables work well in Chicken Teriyaki Noodles?

You can add snap peas, mushrooms, or zucchini for extra flavor and texture!

Is it possible to prepare Chicken Teriyaki Noodles ahead of time?

Absolutely! You can prepare the ingredients and store them separately until you’re ready to cook.

Can I double the recipe for larger servings?

Yes! This recipe is easy to double if you’re serving more people. Just ensure your pan is large enough.

Final Thoughts

Chicken Teriyaki Noodles are not only delicious but also versatile. You can customize this dish with various proteins and vegetables according to your taste. It’s perfect for a cozy dinner or when you’re craving something satisfying yet quick. Try it out today!

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Chicken Teriyaki Noodles

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• Author: Saphira
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Indulge in the delightful flavors of Chicken Teriyaki Noodles, a quick and satisfying dish that’s perfect for busy weeknights or family gatherings. With tender chicken, colorful vegetables, and a rich teriyaki sauce, this recipe brings Asian-inspired comfort food right to your table in just 30 minutes. The versatility of this dish allows you to customize it with your choice of noodles and veggies, making it a healthy and delicious option for everyone, even picky eaters. Enjoy this savory meal that promises to impress with its vibrant flavors and effortless preparation.

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Ingredients

Scale 1x2x3x

• 8 ounces egg noodles or rice noodles
• 1 pound boneless, skinless chicken breasts, sliced
• 2 tablespoons vegetable oil
• 1 cup bell peppers, sliced
• 1 cup broccoli florets
• 1 carrot, julienned
• 3 green onions, sliced
• 1/2 cup soy sauce (or tamari for gluten-free)
• 1/4 cup honey or maple syrup
• 2 teaspoons minced garlic
• 1 teaspoon minced ginger

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Instructions

1. Cook the noodles according to package instructions. Drain and set aside.
2. In a bowl, whisk together soy sauce, honey (or maple syrup), garlic, ginger, and cornstarch mixed with water.
3. Heat vegetable oil in a large skillet over medium-high heat. Add sliced chicken and cook until golden brown (5-7 minutes).
4. Stir in bell peppers, broccoli, and carrots; stir-fry for 3-4 minutes until tender but crisp.
5. Add cooked noodles and teriyaki sauce; toss to combine and cook for an additional 2-3 minutes.
6. Serve immediately garnished with green onions and sesame seeds if desired.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Dinner
• Method: Stir-Frying
• Cuisine: Asian

Nutrition

• Serving Size: 1 plate (250g)
• Calories: 380
• Sugar: 14g
• Sodium: 780mg
• Fat: 10g
• Saturated Fat: 1g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 53g
• Fiber: 3g
• Protein: 28g
• Cholesterol: 75mg