Description
Chili Lime Chicken Tacos with Grilled Pineapple Salsa are the epitome of a vibrant, flavorful meal that will invigorate your dining experience. Perfect for any occasion, from casual weeknight dinners to festive gatherings, these tacos feature marinated chicken bursting with zesty chili lime spices, complemented by the sweetness of grilled pineapple salsa. The creamy avocado crema adds a rich finish that binds all the flavors together, creating a satisfying and memorable taco experience. Easy to prepare and full of fresh ingredients, these tacos promise to be a hit with family and friends alike.
Ingredients
- Chili Lime Chicken
- Grilled Pineapple Salsa
- Corn or flour tortillas
- Monterrey or Pepper Jack cheese (optional)
- Avocado Crema (avocado, sour cream, mayonnaise, lime juice, salt, ground cumin, garlic powder)
Instructions
- Prepare the Chili Lime Chicken and Grilled Pineapple Salsa according to your favorite recipes.
- For the Avocado Crema, blend avocado, sour cream, mayonnaise, lime juice, salt, ground cumin, and garlic powder until smooth. Adjust seasoning as needed.
- Warm tortillas on a griddle or microwave.
- Assemble tacos by layering warm tortillas with chicken, pineapple salsa, and drizzling with avocado crema.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 taco (approximately 120g)
- Calories: 290
- Sugar: 5g
- Sodium: 550mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 14g
- Cholesterol: 60mg