Description
Enjoy quick and flavorful Chinese Green Beans With Garlic Sauce, ready in just 15 minutes! Try this delicious side today!
Ingredients
Scale
- 1 tablespoon soy sauce
- 1/4 cup chicken broth
- 1/2 teaspoon cornstarch
- 1/2 teaspoon sesame oil
- 2 cloves garlic, finely chopped
- 1/2 pound green beans, ends trimmed
- 1/4 cup peanut oil
Instructions
- Prepare your ingredients by trimming the ends of the green beans and finely chopping the garlic.
- In a small bowl, whisk together soy sauce, chicken broth, cornstarch, and sesame oil; set aside.
- Heat frying oil in a wok or large skillet over medium-high heat until shimmering.
- Add the trimmed green beans to the hot oil and fry for about 3-4 minutes until blistered and tender-crisp, stirring frequently.
- Add the chopped garlic and pour in the prepared sauce mixture; stir-fry for an additional 1-2 minutes until well coated.
- Serve immediately as a vibrant side dish.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 2g
- Sodium: 450mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg