Description
Indulge in the delightful flavors of Chocolate Cherry Upside Down Cake, a scrumptious dessert that perfectly marries rich chocolate with sweet cherries. This cake is not only visually stunning with its glossy cherry topping but also incredibly easy to make, making it an ideal treat for any occasion—be it birthdays, family gatherings, or simply a cozy night in. With a moist texture and gooey cherry layer, this cake is sure to impress both friends and family alike. Serve it warm with a scoop of vanilla ice cream or at room temperature for a deliciously satisfying experience.
Ingredients
Scale
- 1 can (21 oz) cherry pie filling
- 1/4 cup unsalted butter, melted
- 1/4 cup brown sugar
- 1 box chocolate cake mix
- 3 large eggs
- 1/2 cup vegetable oil
- 1 cup water
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- Pour melted butter into the pan, sprinkle brown sugar over it, and spread cherry pie filling evenly on top.
- In a mixing bowl, combine chocolate cake mix, eggs, vegetable oil, water, and vanilla extract. Mix until smooth.
- Pour the batter over the cherry layer and spread evenly.
- Bake for 35-40 minutes or until a toothpick inserted comes out clean.
- Allow cooling for 10 minutes before inverting onto a serving platter.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 265
- Sugar: 24g
- Sodium: 210mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg