Description
Indulge in the delightful fusion of flavors with our Chocolate Chip Cookie Brownies Recipe! This irresistible dessert features a rich, fudgy brownie base topped with a layer of gooey chocolate chip cookie dough, delivering the best of both worlds. Perfect for celebrations or cozy nights in, these decadent treats are sure to impress family and friends alike. Easy to make and customizable, they are a crowd-pleaser that satisfies every sweet craving. Enjoy the chewy texture of cookies combined with the richness of brownies in each delicious bite!
Ingredients
Scale
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line a baking dish with parchment paper.
- For the brownie batter, melt the butter in a microwave-safe bowl. Stir in sugar, eggs, and vanilla until combined. Sift in cocoa powder, flour, and salt; mix until smooth.
- For the cookie dough, cream softened butter with granulated and brown sugars until fluffy. Add egg and vanilla; mix well. Gradually incorporate flour, baking soda, and salt until a soft dough forms. Fold in chocolate chips.
- Pour brownie batter into the prepared dish. Drop spoonfuls of cookie dough on top; gently press down to create a marbled effect.
- Bake for 30–35 minutes, until edges are set but center remains slightly gooey.
- Once baked, cool completely before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (approximately 50g)
- Calories: 220
- Sugar: 18g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg