Chocolate Chip Cookies

What is the most popular chocolate chip cookie? These are it! They are the perfectly chewy, chocolatey, ooey-gooey answer to those intense sweet tooth cravings. Perfect for any occasion, these cookies bring joy whether it’s a family gathering, a cozy night in, or a bake sale treat. With their delightful texture and rich flavor, every bite is sure to satisfy.

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and straightforward steps, you’ll have delicious cookies in no time.
• Perfectly Chewy: The combination of cornstarch and baking soda gives these cookies their signature chewy texture.
• Versatile Flavor: You can easily adjust the amount of chocolate chips or add nuts for a personal touch.
• Great for Sharing: With 18 servings, these cookies are perfect for sharing with friends and family.
• Customizable: Feel free to experiment with different types of chocolate or add-ins like dried fruit.

Tools and Preparation

To make these fantastic chocolate chip cookies, you’ll need a few essential tools. Having the right equipment makes baking smooth and enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Baking sheets
• Parchment paper
• Whisk
• Spoon or cookie scoop

Importance of Each Tool

• Mixing bowls: A good set of mixing bowls allows you to combine ingredients without mess, ensuring even mixing.
• Baking sheets: Using quality baking sheets ensures even heat distribution for perfectly baked cookies.
• Parchment paper: This prevents sticking and allows for easy cleanup after baking.

Ingredients

To make these irresistible chocolate chip cookies, gather the following ingredients:

Dry Ingredients

• 1¼ cups flour
• 3 tablespoons cornstarch
• ½ teaspoon salt
• ½ teaspoon baking soda

Wet Ingredients

• ½ cup cold butter (1 stick)
• 6 tablespoons granulated sugar
• 6 tablespoons brown sugar
• 1 egg
• ½ teaspoon vanilla extract

Add-Ins

• 1 bag semi-sweet chocolate chips (about 10-11 oz)
• ¼ cup walnut pieces (optional)

How to Make Chocolate Chip Cookies

Step 1: Preheat the Oven

Preheat your oven to 475°F to ensure it’s hot enough for baking.

Step 2: Prepare Baking Sheets

Line your baking sheets with parchment paper. This will help prevent sticking and make cleanup easier.

Step 3: Mix Dry Ingredients

In a smaller mixing bowl:
1. Whisk together the flour, cornstarch, salt, and baking soda until well combined.

Step 4: Prepare Butter Mixture

In a larger mixing bowl:
1. Cut the cold butter into smaller pieces.
2. Add the butter along with granulated sugar, brown sugar, egg, and vanilla extract.
3. Mix until smooth and creamy.

Step 5: Combine Dry Ingredients with Wet Ingredients

Gently stir the dry mixture into the larger bowl containing the butter/egg/sugar mixture until just combined.

Step 6: Add Chocolate Chips

Add in the semi-sweet chocolate chips and optional walnuts:
1. Mix gently until fully incorporated.

Step 7: Shape Cookies

Using a tablespoon or cookie scoop:
1. Form dough balls and place them on the prepared baking sheet with some space in between each ball.

Step 8: Bake Cookies

Bake in the preheated oven for about 6-7 minutes or until tops turn golden brown. Keep an eye on them!

Step 9: Cool Cookies

Remove from the oven:
1. Let them cool on the baking sheet for a few minutes before transferring them to a cooling rack.
2. Enjoy warm for the softest texture!

How to Serve Chocolate Chip Cookies

Serving chocolate chip cookies is all about enhancing their warm, gooey goodness. Here are some delightful ways to enjoy these treats.

Pair with Milk

• A classic combination, serving warm chocolate chip cookies with a glass of cold milk enhances the rich flavors and adds a creamy touch.

Ice Cream Sandwiches

• Take two cookies and add a scoop of your favorite ice cream in between for a delicious dessert sandwich that’s perfect for warm days.

Drizzle with Chocolate Sauce

• For an extra indulgent treat, drizzle some warm chocolate sauce over the cookies just before serving. It adds an extra layer of sweetness!

Serve with Fresh Berries

• Plating cookies alongside fresh berries can balance the sweetness and provide a refreshing element to each bite.

Make Cookie Crumbs

• Crumble cookies over yogurt or pudding for a delightful textural contrast. This is an excellent way to elevate simple desserts.

Enjoy with Coffee or Tea

• Pair your chocolate chip cookies with a cup of coffee or tea for a cozy snack time experience.

How to Perfect Chocolate Chip Cookies

Perfecting your chocolate chip cookies can take them from good to extraordinary. Here are some tips to ensure they turn out delicious every time.

• Use Cold Butter: Chilling the butter helps create a better texture in your cookies, making them chewy rather than flat.

• Don’t Overmix: When combining dry ingredients into the wet mixture, mix just until combined; this prevents tough cookies.

• Chill the Dough: Letting your cookie dough chill for at least 30 minutes helps prevent spreading during baking and enhances the flavors.

• Adjust Baking Time: Keep an eye on your cookies while baking; removing them when they are lightly golden ensures they stay soft inside.

• Experiment with Add-ins: Try adding nuts, dried fruits, or alternative chocolates for unique flavor combinations that suit your taste.

Best Side Dishes for Chocolate Chip Cookies

Pairing side dishes with chocolate chip cookies can make your dessert experience even more enjoyable. Here are some great options:

1. Vanilla Ice Cream: This classic pairing offers a creamy contrast that complements the rich chocolate flavor perfectly.
2. Milkshake: A thick milkshake makes for a fun drink that pairs well with the sweetness of chocolate chip cookies.
3. Fruit Salad: A light fruit salad brings freshness and balances the richness of the cookies; consider berries or citrus fruits.
4. Coffee: A hot cup of coffee enhances the flavor profile of chocolate chip cookies, providing a wonderful contrast.
5. Hot Chocolate: For those who love chocolate, pairing these cookies with hot cocoa creates an indulgent treat.
6. Cheesecake Bites: Small cheesecake bites offer creaminess and richness that pairs beautifully with warm cookies.
7. Yogurt Parfait: Layer yogurt with cookie crumbles and fruits for a healthy yet decadent option.
8. Nut Butter Dip: Serve nut butter as a dip alongside your cookies for added protein and flavor contrast.

Common Mistakes to Avoid

Making chocolate chip cookies is a delightful experience, but small mistakes can lead to less-than-perfect results. Here are some common pitfalls to avoid.

• Skipping the Chilling Step: Not chilling your dough can result in flat cookies. Always chill the dough for at least 30 minutes before baking for a thicker texture.
• Incorrect Measuring of Ingredients: Using too much flour or sugar can change the cookie’s texture. Use a kitchen scale or the scoop and level method for accuracy.
• Overmixing the Dough: Mixing too much can lead to tough cookies. Mix just until combined to keep them soft and chewy.
• Not Preheating the Oven: Baking in an unheated oven can cause uneven baking. Always preheat your oven to ensure consistent results.
• Baking on a Cold Sheet: Placing dough on a cold baking sheet can result in spreading. Ensure the sheet is warm or use parchment paper to prevent sticking.

Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container for up to 5 days.
• To maintain freshness, separate layers with parchment paper.

Freezing Chocolate Chip Cookies

• Freeze baked cookies for up to 3 months.
• Use freezer-safe bags or containers, ensuring as much air as possible is removed.

Reheating Chocolate Chip Cookies

• Oven: Preheat to 350°F and heat cookies for about 5-7 minutes until warm.
• Microwave: Place cookies on a microwave-safe plate and heat in short bursts of 10-15 seconds.
• Stovetop: Warm cookies in a skillet over low heat for about 1-2 minutes, flipping occasionally.

Frequently Asked Questions

If you’re curious about chocolate chip cookies, you’re not alone! Here are some common questions answered.

What are Chocolate Chip Cookies?

Chocolate chip cookies are sweet baked treats made with butter, sugar, flour, and chocolate chips. They are beloved for their chewy texture and rich flavor.

How do I make my Chocolate Chip Cookies Chewy?

To achieve chewier chocolate chip cookies, use more brown sugar than granulated sugar and underbake them slightly.

Can I substitute ingredients in my Chocolate Chip Cookies?

Yes! You can use coconut oil instead of butter or substitute half of the all-purpose flour with whole wheat flour for added nutrition.

How long do Chocolate Chip Cookies last?

When stored properly, chocolate chip cookies last about 5 days at room temperature or up to 3 months when frozen.

Final Thoughts

These chocolate chip cookies are not only delicious but also versatile. You can easily customize them by adding nuts or different types of chocolate chips. Give this recipe a try; you’ll love how easy it is to create your own batch of homemade goodness!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Chocolate Chip Cookies

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• Author: Saphira
• Total Time: 22 minutes
• Yield: Approximately 18 servings 1x

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Description

Indulge in the ultimate chocolate chip cookies that are perfectly chewy, deliciously chocolatey, and irresistibly gooey! This classic treat is sure to satisfy your sweet tooth whether you’re hosting a family gathering, enjoying a cozy night in, or preparing for a bake sale. With simple ingredients and straightforward steps, you can create these delightful cookies that promise to bring joy with every bite. Customize them with your favorite add-ins or serve them warm with a glass of milk for an unforgettable experience. Get ready to treat yourself and your loved ones to this easy homemade goodness!

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Ingredients

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• 1¼ cups flour
• 3 tablespoons cornstarch
• ½ teaspoon salt
• ½ teaspoon baking soda
• ½ cup cold butter (1 stick)
• 6 tablespoons granulated sugar
• 6 tablespoons brown sugar
• 1 egg
• ½ teaspoon vanilla extract
• 1 bag semi-sweet chocolate chips (about 10–11 oz)
• ¼ cup walnut pieces (optional)

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Instructions

1. Preheat the oven to 475°F.
2. Line baking sheets with parchment paper.
3. In a bowl, whisk together flour, cornstarch, salt, and baking soda.
4. In another bowl, mix cold butter with granulated sugar, brown sugar, egg, and vanilla until smooth.
5. Gradually combine dry ingredients with the wet mixture until just mixed.
6. Stir in chocolate chips and walnuts if using.
7. Form dough balls and place them on the baking sheet with space between each.
8. Bake for about 6–7 minutes until golden brown.
9. Allow cooling on the sheet for a few minutes before transferring to a rack.

• Prep Time: 15 minutes
• Cook Time: 7 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie (30g)
• Calories: 150
• Sugar: 8g
• Sodium: 80mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: <1g
• Protein: 2g
• Cholesterol: 15mg