Description
Indulge in the ultimate chocolate chip cookies that are perfectly chewy, deliciously chocolatey, and irresistibly gooey! This classic treat is sure to satisfy your sweet tooth whether you’re hosting a family gathering, enjoying a cozy night in, or preparing for a bake sale. With simple ingredients and straightforward steps, you can create these delightful cookies that promise to bring joy with every bite. Customize them with your favorite add-ins or serve them warm with a glass of milk for an unforgettable experience. Get ready to treat yourself and your loved ones to this easy homemade goodness!
Ingredients
Scale
- 1¼ cups flour
- 3 tablespoons cornstarch
- ½ teaspoon salt
- ½ teaspoon baking soda
- ½ cup cold butter (1 stick)
- 6 tablespoons granulated sugar
- 6 tablespoons brown sugar
- 1 egg
- ½ teaspoon vanilla extract
- 1 bag semi-sweet chocolate chips (about 10–11 oz)
- ¼ cup walnut pieces (optional)
Instructions
- Preheat the oven to 475°F.
- Line baking sheets with parchment paper.
- In a bowl, whisk together flour, cornstarch, salt, and baking soda.
- In another bowl, mix cold butter with granulated sugar, brown sugar, egg, and vanilla until smooth.
- Gradually combine dry ingredients with the wet mixture until just mixed.
- Stir in chocolate chips and walnuts if using.
- Form dough balls and place them on the baking sheet with space between each.
- Bake for about 6–7 minutes until golden brown.
- Allow cooling on the sheet for a few minutes before transferring to a rack.
- Prep Time: 15 minutes
- Cook Time: 7 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 8g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg