Description
Indulge in the festive cheer with our Christmas Cookie Lasagna Recipe, a delightful no-bake dessert that layers crushed holiday cookies, creamy cheesecake filling, and fluffy whipped topping. This vibrant treat is ideal for gatherings, potlucks, and family celebrations. With its easy preparation and customizable toppings, you can make it uniquely yours while impressing your guests with every colorful slice. Perfect for sharing, this dessert offers a sweet touch to your holiday festivities without the fuss of baking.
Ingredients
Scale
- 24 Christmas sugar cookies (or shortbread cookies)
- 6 tablespoons unsalted butter, melted
- 8 oz cream cheese, softened
- ½ cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup whipped topping
- 1 package instant vanilla pudding mix
- 1 ½ cups cold milk
- ½ cup crushed Christmas cookies
- 2 cups whipped topping for assembly
- Crushed Christmas cookies, sprinkles, or mini chocolate chips for decoration
Instructions
- For the crust, crush cookies into fine crumbs and mix with melted butter. Press firmly into an 8×8-inch dish and chill.
- In a bowl, beat cream cheese with sugar and vanilla until smooth. Fold in whipped topping and spread over the crust.
- Prepare pudding by whisking pudding mix with cold milk until thickened; fold in crushed cookies and layer over cream cheese mixture.
- Top with more whipped topping and garnish as desired. Refrigerate for at least 4 hours before serving.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: Holiday
Nutrition
- Serving Size: 1 square (90g)
- Calories: 290
- Sugar: 19g
- Sodium: 140mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 40mg