Description
Christmas toad in the hole is a delightful and festive twist on a classic British dish, perfect for holiday gatherings or cozy family meals. This comforting recipe features succulent chipolata sausages wrapped in turkey bacon, nestled in a light and airy Yorkshire pudding batter. Topped with savory gravy and served with vibrant seasonal vegetables, this dish brings warmth and joy to any festive table. Whether you’re hosting friends or enjoying a family dinner, Christmas toad in the hole is sure to impress with its rich flavors and inviting aroma.
Ingredients
Scale
- 175g plain flour
- 4 large eggs
- 300ml full-fat milk
- 6 slices turkey bacon
- 12 chipolata sausages
- 200g Brussels sprouts
- 2 onions
- 25g butter
- 1 tbsp olive oil
- Chicken stock
Instructions
- Preheat your oven to 220C/200C Fan/Gas 7.
- In a mixing bowl, combine sifted flour, eggs, and milk; whisk until smooth.
- Wrap each chipolata sausage with half a slice of turkey bacon.
- Roast the sausages and onion wedges in oil for 20 minutes.
- Prepare the gravy by sautéing onions in butter and olive oil until golden, then add flour and chicken stock.
- Add Brussels sprouts and leeks to the roasting tin; pour over the batter and bake for an additional 20–25 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Main
- Method: Baking
- Cuisine: British
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 4g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 160mg