Description
Indulge in the warmth of homemade Cinnamon Donut Bread, a delightful alternative to traditional fried donuts. This moist and tender loaf is bursting with sweet cinnamon flavor, making it an ideal choice for breakfast, dessert, or a cozy snack. With its simple preparation and no frying required, this recipe is perfect for busy mornings or leisurely afternoons. Your family and friends will be captivated by this delicious treat that combines nostalgia with ease. Bake a loaf today and enjoy the rich aroma filling your kitchen!
Ingredients
Scale
- 1/2 cup unsalted butter (softened)
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup whole milk
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp salt
- 1 tbsp ground cinnamon
- 1/4 cup granulated sugar (for topping)
- 1 tsp ground cinnamon (for topping)
Instructions
- Preheat your oven to 350°F (175°C) and grease a standard loaf pan.
- In a large bowl, cream the softened butter with granulated sugar until fluffy.
- Beat in eggs one at a time, then stir in vanilla extract.
- Gradually mix in whole milk to create a smooth batter.
- In another bowl, whisk together flour, baking powder, salt, and ground cinnamon.
- Slowly combine dry ingredients with the wet mixture until just mixed; avoid overmixing.
- Pour the batter into the prepared loaf pan and smooth the top.
- For the topping, mix sugar with ground cinnamon and sprinkle over the batter.
- Bake for 50–60 minutes until a toothpick comes out clean from the center.
- Cool for 10 minutes before transferring to a wire rack to cool completely.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 12g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg