Cinnamon-Sugar Pizza made with Crescent Rolls

Name: Cinnamon-Sugar Pizza made with Crescent Rolls
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Cuisine: American
Ingredients: 1/4 cup unsalted butter, melted; 1/4 cup granulated sugar; 1 tablespoon ground cinnamon; 1/4 cup powdered sugar (for glaze); 1 tablespoon milk (for glaze); 1/2 teaspoon vanilla extract (for glaze)

Published: January 24, 2026

by Saphira

Why You’ll Love This Recipe

Quick Preparation: This recipe comes together in no time, making it ideal for last-minute dessert cravings.
Flaky Texture: The crescent rolls provide a light and flaky crust that pairs perfectly with the sweet topping.
Versatile Toppings: You can easily change up the flavors by adding fresh fruit, ice cream, or even a cream cheese glaze.
Kid-Friendly: Kids will love helping to make this fun dessert, which adds to its appeal for family activities.

Tools and Preparation

To make this delicious Cinnamon-Sugar Pizza, you’ll need some basic kitchen tools. Having the right equipment helps ensure that your baking experience is smooth and successful.

Essential Tools and Equipment

Baking sheet or pizza pan
Mixing bowls
Whisk
Pastry brush

Importance of Each Tool

Baking sheet or pizza pan: Provides a stable surface for baking your pizza evenly.
Mixing bowls: Essential for combining ingredients smoothly without mess.
Whisk: Perfect for creating a lump-free glaze that adds sweetness to your pizza.
Pastry brush: Helps apply melted butter evenly over the dough for optimal flavor.

Ingredients

For the Pizza Base

1/4 cup unsalted butter, melted
1/4 cup granulated sugar
1 tablespoon ground cinnamon

For the Glaze

1/4 cup powdered sugar
1 tablespoon milk
1/2 teaspoon vanilla extract

How to Make Cinnamon-Sugar Pizza made with Crescent Rolls

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). Lightly grease a baking sheet or pizza pan to prevent sticking.

Step 2: Prepare the Dough

Unroll the crescent roll dough onto your prepared baking sheet. Gently press the seams together to form either a round or rectangular shape.

Step 3: Add Cinnamon-Sugar Mixture

In a small bowl, mix together the granulated sugar and ground cinnamon. Brush the melted butter evenly over the crescent roll dough. Then sprinkle the cinnamon-sugar mixture generously over the top.

Step 4: Bake

Bake in the preheated oven for 10-12 minutes or until the edges are golden brown and the dough is cooked through. Once done, remove from the oven and let cool slightly.

Step 5: Make the Glaze

In another small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth. Adjust consistency if needed by adding more milk or powdered sugar.

Step 6: Drizzle and Serve

Drizzle the vanilla glaze over your warm cinnamon-sugar pizza. Slice it up and serve while warm for an unbeatable dessert experience. Enjoy!

How to Serve Cinnamon-Sugar Pizza made with Crescent Rolls

This Cinnamon-Sugar Pizza made with Crescent Rolls is a versatile dessert that can be enjoyed in various ways. Whether you want a simple treat or something more elaborate, here are some serving suggestions to enhance your experience.

Classic Slice

Serve warm slices of the cinnamon-sugar pizza straight from the oven for a delightful, sweet snack.

Cream Cheese Glaze

Drizzle a cream cheese glaze over the pizza for added richness. Mix softened cream cheese with powdered sugar and milk until smooth to create the glaze.

Fresh Fruit Topping

Add fresh fruits like strawberries, bananas, or blueberries on top for a refreshing twist. The fruit complements the sweetness of the cinnamon-sugar beautifully.

Ice Cream Scoop

Top each slice with a scoop of your favorite ice cream. Vanilla or caramel flavors work well to elevate this dessert even further.

Whipped Cream

A dollop of whipped cream can add an airy texture, making each bite even more indulgent.

Nutty Crunch

Sprinkle chopped nuts such as pecans or walnuts on top for an extra crunch and nutty flavor that pairs nicely with the sweetness.

How to Perfect Cinnamon-Sugar Pizza made with Crescent Rolls

Perfecting your Cinnamon-Sugar Pizza made with Crescent Rolls is easy with these handy tips. Follow these guidelines for optimal results every time.

Choose the right dough – Make sure to use fresh crescent roll dough for the best flaky texture.
Adjust baking time – Keep an eye on the pizza while it bakes; ovens vary. Look for golden-brown edges as an indicator.
Experiment with spices – Feel free to mix in nutmeg or allspice along with cinnamon for a unique flavor profile.
Serve immediately – Enjoy it warm out of the oven to fully appreciate its flaky texture and sweet toppings.
Store leftovers properly – If you have any leftovers, store them in an airtight container at room temperature for up to two days.

Best Side Dishes for Cinnamon-Sugar Pizza made with Crescent Rolls

Pairing your Cinnamon-Sugar Pizza made with Crescent Rolls with complementary side dishes can enhance your dessert experience. Here are some great options:

Fruit Salad – A light mix of seasonal fruits adds freshness and balances out the sweetness of the pizza.
Yogurt Parfait – Layer yogurt with granola and fresh fruit in a glass for a creamy contrast to the pizza.
Chocolate Dipped Strawberries – These treats add elegance and richness, perfect alongside your sweet pizza.
Savory Cheese Platter – Include assorted cheeses like brie or cheddar to provide a salty counterpart to the sweetness.
Churros – These crispy, cinnamon-sugar-coated pastries enhance the cinnamon theme while offering different textures.
Caramel Sauce – Serve caramel sauce on the side for dipping; it’s rich and indulgent next to the sweet pizza.
Pecan Pie Bars – These bars provide a nutty flavor that complements your cinnamon-sugar delight perfectly.
Coconut Macaroons – Chewy and sweet, these cookies pair wonderfully as a side treat alongside your pizza.

Common Mistakes to Avoid

When making Cinnamon-Sugar Pizza made with Crescent Rolls, it’s easy to make a few common mistakes. Here are some tips to ensure your dessert turns out perfectly.

Skipping the greasing step: Not greasing the baking sheet can cause the dough to stick. Always lightly grease your pan to ensure easy removal.
Not pressing seams properly: If you don’t press the crescent roll seams together, the dough may separate while baking. Ensure you create a solid sheet by gently pressing the seams together.
Overbaking or underbaking: Baking for too long can lead to a dry pizza, while not baking enough can leave it doughy. Keep an eye on it and aim for golden brown edges.
Ignoring glaze consistency: A glaze that’s too thick won’t drizzle well, and one that’s too thin won’t stick. Adjust by adding milk or powdered sugar until you reach the desired consistency.
Skipping toppings: While the base is delicious on its own, neglecting optional toppings can lead to a less exciting dessert. Consider adding fresh fruit or ice cream for extra flavor.

Storage & Reheating Instructions

Refrigerator Storage

Store in an airtight container for up to 3 days.
Keep at room temperature for best texture; refrigeration may change the dough’s consistency.

Freezing Cinnamon-Sugar Pizza made with Crescent Rolls

Wrap tightly in plastic wrap and then aluminum foil for up to 2 months.
Thaw in the refrigerator overnight before reheating.

Reheating Cinnamon-Sugar Pizza made with Crescent Rolls

Oven: Preheat to 350°F (175°C) and bake for 5-10 minutes until warmed through.
Microwave: Heat slices for 15-20 seconds until warm; avoid overheating as it may become chewy.
Stovetop: Place in a skillet over low heat, covering it to retain moisture, for about 5 minutes.

Frequently Asked Questions

What is Cinnamon-Sugar Pizza made with Crescent Rolls?

Cinnamon-Sugar Pizza made with Crescent Rolls is a sweet dessert pizza that features a flaky crescent roll base topped with cinnamon-sugar mixture and optional glaze.

Can I customize my Cinnamon-Sugar Pizza made with Crescent Rolls?

Yes! You can add various toppings such as fruits like strawberries or bananas, or even serve it with a scoop of ice cream for a special touch.

How long does it take to prepare Cinnamon-Sugar Pizza made with Crescent Rolls?

Preparation takes about 10 minutes, and baking takes an additional 10-12 minutes, making it a quick dessert option.

What should I serve with my Cinnamon-Sugar Pizza?

This dessert pairs well with a cream cheese glaze, fresh whipped cream, or even vanilla ice cream for added indulgence.

Is this recipe suitable for kids?

Absolutely! It’s simple enough for kids to help make and is sure to be a hit at family gatherings or parties.

Final Thoughts

Cinnamon-Sugar Pizza made with Crescent Rolls is not only quick and easy but also incredibly versatile. You can customize it with different toppings or glazes based on your preference. Give this delightful dessert a try; it’s perfect for any occasion!

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