Description
Indulge in the delightful experience of Cinnamon-Sugar Pizza made with Crescent Rolls, a quick and easy dessert that’s perfect for any occasion. With its flaky crescent roll base and a warm, buttery cinnamon-sugar topping, this unique twist on pizza will surely impress family and friends. Whether it’s a spontaneous movie night or a special gathering, this sweet treat is customizable to suit your tastes. Top it with fresh fruits, ice cream, or a creamy glaze for an extra indulgence. Whip up this fun dessert in just minutes, and enjoy the smiles it brings!
Ingredients
Scale
- 1/4 cup unsalted butter, melted
- 1/4 cup granulated sugar
- 1 tablespoon ground cinnamon
- 1/4 cup powdered sugar (for glaze)
- 1 tablespoon milk (for glaze)
- 1/2 teaspoon vanilla extract (for glaze)
Instructions
- Preheat your oven to 375°F (190°C). Lightly grease a baking sheet or pizza pan.
- Unroll the crescent roll dough onto the prepared baking sheet, pressing seams together to form a solid shape.
- In a small bowl, mix granulated sugar and cinnamon. Brush melted butter over the dough and sprinkle cinnamon-sugar mixture evenly on top.
- Bake for 10-12 minutes until golden brown. Let cool slightly.
- Whisk together powdered sugar, milk, and vanilla in another bowl until smooth for the glaze.
- Drizzle glaze over warm pizza, slice, and serve.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 11g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg