Classic Broccoli Salad

Everyone loves this Classic Broccoli Salad! It’s a delightful mix of fresh broccoli, crispy turkey bacon, tangy cranberries, and a creamy dressing. This recipe is suitable for any occasion, whether you’re hosting a party or meal prepping for the week. The combination of flavors and textures makes it a standout dish that everyone will enjoy.

Why You’ll Love This Recipe

• Quick to Prepare: With just 20 minutes of total time, this salad is perfect for busy days.
• Flavorful & Crunchy: The blend of turkey bacon, sunflower seeds, and cranberries creates an irresistible taste.
• Versatile Side Dish: Great for potlucks, family dinners, or as a healthy lunch option.
• Healthy Ingredients: Packed with nutrients from broccoli and healthy fats from sunflower seeds.
• Customizable: Feel free to add your favorite nuts or fruits to make it your own!

Tools and Preparation

Before you start making your Classic Broccoli Salad, gather your essential tools. Having the right equipment will make the process smooth and enjoyable.

Essential Tools and Equipment

• Mixing bowl
• Baking tray
• Parchment paper
• Measuring cups
• Spoon

Importance of Each Tool

• Mixing bowl: A large bowl allows you to combine all ingredients thoroughly without spilling.
• Baking tray: Perfect for cooking the turkey bacon evenly and ensuring it gets crispy.
• Measuring cups: Ensures accurate ingredient amounts for consistent flavor every time.

Ingredients

For the Salad

• 8 slices Turkey turkey bacon
• 5 cups broccoli florets (from 1 large head of broccoli)
• ⅓ cup diced red onion
• ½ cup dried unsweetened cranberries
• ½ cup sunflower seeds
• ¼ cup crumbled goat cheese

For the Dressing

• ½ cup mayonnaise
• ¼ cup plain yogurt

How to Make Classic Broccoli Salad

Step 1: Cook the Turkey Bacon

1. Preheat the oven to 400°F (200°C).
2. Place the turkey bacon slices on a parchment-lined baking tray.
3. Bake for 15 to 18 minutes or until crispy.
4. Remove from the oven and let cool on a paper towel-lined plate.

Step 2: Combine Ingredients in a Bowl

1. In a large mixing bowl, add the broccoli florets, diced red onion, dried cranberries, sunflower seeds, and crumbled goat cheese.
2. Once the turkey bacon has cooled down, crumble it on top of the mixture.

Step 3: Make the Dressing

1. In a small bowl, combine mayonnaise and plain yogurt.
2. Stir until well mixed and creamy.

Step 4: Toss to Combine

1. Pour the dressing over the salad mixture.
2. Toss everything together until well coated.

Enjoy your freshly made Classic Broccoli Salad as a delicious side dish or healthy meal prep option!

How to Serve Classic Broccoli Salad

Classic Broccoli Salad is a versatile dish that can be enjoyed in various ways. Whether you’re hosting a gathering or planning a meal prep, this salad can elevate your dining experience.

As a Side Dish

• Pair it with grilled chicken or turkey for a refreshing complement to the main protein.
• Serve alongside roasted vegetables for a colorful and nutritious plate.

In a Wrap

• Use the salad as a filling in whole grain wraps for a quick and healthy lunch option.
• Add additional greens like spinach or arugula for extra crunch and nutrients.

On a Bed of Greens

• Serve the broccoli salad over mixed greens for an added layer of texture.
• Drizzle with balsamic vinaigrette to enhance flavors.

With Whole Grain Crackers

• Enjoy as a dip with whole grain crackers for a delightful snack.
• This combination offers both protein and fiber, making it satisfying.

How to Perfect Classic Broccoli Salad

To ensure your Classic Broccoli Salad stands out, consider these essential tips.

• Use Fresh Ingredients: Fresh broccoli and crisp vegetables will enhance the flavor and texture of the salad.
• Chill Before Serving: Allowing the salad to chill in the refrigerator for at least an hour helps the flavors meld together.
• Adjust Sweetness: If you prefer less sweetness, reduce the amount of cranberries or substitute with chopped apples.
• Experiment with Nuts: Substitute sunflower seeds with walnuts or almonds for added crunch and nutrition.

Best Side Dishes for Classic Broccoli Salad

Pairing your Classic Broccoli Salad with complementary side dishes can create a well-rounded meal. Here are some excellent options:

1. Grilled Chicken: Juicy and flavorful, grilled chicken makes for an ideal protein pairing.
2. Quinoa Pilaf: A nutty quinoa pilaf can add heartiness while being gluten-free.
3. Roasted Sweet Potatoes: Their natural sweetness contrasts beautifully with the salad’s savory elements.
4. Couscous Salad: Light and fluffy couscous mixed with herbs provides an excellent texture balance.
5. Vegetable Skewers: Colorful vegetable skewers grilled to perfection offer additional freshness.
6. Garlic Bread: A warm slice of garlic bread complements the creamy dressing of the salad nicely.

Common Mistakes to Avoid

Making a delicious Classic Broccoli Salad is simple, but avoiding common pitfalls can elevate your dish.

• Overcooking the broccoli: Cook broccoli just until tender-crisp. This ensures vibrant color and crunch.
• Using stale ingredients: Fresh ingredients like cranberries and sunflower seeds make a big difference. Check for freshness before using.
• Skipping the dressing: A creamy dressing enhances flavor. Don’t forget to mix it well and coat all ingredients evenly.
• Not allowing flavors to meld: Let the salad sit for at least 15 minutes in the fridge before serving. This helps flavors develop beautifully.
• Ignoring portion sizes: Be mindful of serving sizes, especially if you’re preparing for a crowd. Adjust ingredient quantities accordingly.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Keep away from direct sunlight and heat sources.

Freezing Classic Broccoli Salad

• Freezing is not recommended due to the texture of broccoli after thawing.
• If necessary, store in a freezer-safe container for up to 2 months.

Reheating Classic Broccoli Salad

• Oven: Preheat to 350°F (175°C) and warm covered for about 10 minutes.
• Microwave: Heat in short intervals (30 seconds), stirring in between, until warm.
• Stovetop: Gently heat on low, stirring frequently to prevent burning.

Frequently Asked Questions

Here are some common questions regarding the Classic Broccoli Salad recipe.

Can I make Classic Broccoli Salad ahead of time?

Yes, you can prepare it a day in advance. Just keep it refrigerated until serving.

What can I substitute for turkey bacon?

Consider using chicken or beef bacon as alternatives that will still provide a similar flavor profile.

Is this Classic Broccoli Salad gluten-free?

Yes, all ingredients used are gluten-free, making it suitable for gluten-sensitive individuals.

How can I customize my Classic Broccoli Salad?

Feel free to add nuts, different cheeses, or other vegetables according to your taste preferences.

Final Thoughts

This Classic Broccoli Salad is not only easy to make but also versatile enough for any occasion. Whether as a side dish at parties or part of your weekly meal prep, it’s sure to please everyone. Customize it with your favorite ingredients for a personal touch!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Classic Broccoli Salad

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• Author: Saphira
• Total Time: 20 minutes
• Yield: Serves approximately 4 people 1x

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Description

Classic Broccoli Salad is a vibrant and delicious dish that combines fresh broccoli, crispy turkey bacon, tangy cranberries, and a creamy dressing. This salad is perfect for any occasion—from family dinners to potlucks—offering a delightful mix of flavors and textures that everyone will love. It’s quick to make, taking just 20 minutes from start to finish, making it an ideal choice for busy days. Packed with nutrients from broccoli and healthy fats from sunflower seeds, this salad not only satisfies your taste buds but also contributes to your overall health. Customize it with your favorite nuts or fruits for a personal touch!

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Ingredients

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• 8 slices turkey bacon
• 5 cups broccoli florets
• ⅓ cup diced red onion
• ½ cup dried unsweetened cranberries
• ½ cup sunflower seeds
• ¼ cup crumbled goat cheese
• ½ cup mayonnaise
• ¼ cup plain yogurt

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Instructions

1. Preheat the oven to 400°F (200°C). Cook the turkey bacon on a parchment-lined baking tray for 15-18 minutes until crispy. Let cool.
2. In a large mixing bowl, combine broccoli florets, diced red onion, cranberries, sunflower seeds, and crumbled goat cheese.
3. Crumble the cooled turkey bacon over the salad mixture.
4. In a small bowl, mix mayonnaise and yogurt until smooth. Pour over the salad and toss until everything is well coated.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Side Dish
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 240
• Sugar: 6g
• Sodium: 350mg
• Fat: 16g
• Saturated Fat: 2g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 19g
• Fiber: 3g
• Protein: 8g
• Cholesterol: 10mg