Description
Classic Cucumber Ranch Crack Salad is a delightful blend of crisp cucumbers, creamy ranch dressing, and rich cheddar cheese. This refreshing salad is perfect for summer barbecues, potlucks, or as a quick meal prep option. Simply combine fresh ingredients for a burst of flavor that will cool you down on hot days. Quick to prepare and full of vibrant tastes, it’s an ideal choice for any gathering or light lunch.
Ingredients
Scale
- 2 cups cucumbers (sliced; English or Persian preferred)
- ½ cup shredded sharp cheddar cheese
- â…“ cup cooked chicken (crumbled)
- ½ cup sour cream
- 1 tbsp dry ranch seasoning mix
- 2 tbsp finely chopped red onion
- 1–2 tbsp chopped fresh dill (or 1 tsp dried dill)
- Salt & black pepper (to taste)
Instructions
- Warm the cooked chicken in a pan or microwave until heated through, then crumble into small pieces.
- Slice cucumbers into ¼-inch rounds.
- In a separate bowl, mix sour cream with ranch seasoning until smooth.
- In a large mixing bowl, combine sliced cucumbers, cheddar cheese, crumbled chicken, red onion, and dill.
- Pour the dressing over the mixture and gently mix until evenly coated.
- Season with salt and pepper to taste. Serve immediately or chill for enhanced flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 197
- Sugar: 3g
- Sodium: 510mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 38mg