Description
Indulge in the sweet and tangy delight of Classic Homemade Orange Candy! This easy-to-follow recipe transforms fresh oranges into vibrant, chewy candies that are perfect for snacking, garnishing desserts, or adding a pop of color to your festive table. With just a few simple ingredients, you’ll create a treat that not only pleases the palate but also captivates the eye. Enjoy them on their own, as part of a cheese platter, or even dipped in chocolate for an extra indulgence. Your friends and family will be impressed by your homemade candy-making skills!
Ingredients
Scale
- 3 small oranges or tangelos (about 18–20 slices)
- 3 cups granulated sugar
- 3 cups water
Instructions
- Slice the oranges into ¼-inch rounds using a sharp knife or mandoline for even thickness.
- In a medium saucepan, combine sugar and water over medium heat. Stir until the sugar dissolves and the mixture begins to boil.
- Lower the heat and add orange slices in a single layer. Simmer for 45–60 minutes, turning occasionally until the peels are translucent.
- Using tongs, remove slices from syrup and place them on a wire rack to dry at room temperature for 24–48 hours until they are tacky but set.
- For an optional touch, roll in sugar for added sweetness or dip in melted chocolate.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Category: Candy
- Method: Simmering
- Cuisine: European
Nutrition
- Serving Size: 1 slice (about 10g)
- Calories: 70
- Sugar: 17g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg