Description
Indulge in our Coconut Dome with Chocolate Spread, a striking dessert that marries the tropical essence of coconut with the rich allure of chocolate. This exquisite dome features a creamy coconut mousse enveloping a luscious chocolate spread center, creating a delightful surprise in every bite. Ideal for festive gatherings or simply to satisfy a sweet craving, this no-bake treat is not only visually stunning but also easy to prepare. Serve it chilled for a refreshing dessert experience or at room temperature for an extra gooey delight. Elevate your dessert game and impress guests with this elegant, yet simple recipe.
Ingredients
Scale
- 2 vegan gelatin sheets (4g)
- 200ml heavy cream
- 80g mascarpone
- 80g powdered sugar
- 120ml coconut milk
- 140g softened butter
- 160g all-purpose flour
- 25g unsweetened cocoa powder
- Grated coconut
- Gooey cocoa spread
Instructions
- Prepare the Coconut Mousse: Whip heavy cream and mascarpone until soft peaks form, adding powdered sugar gradually. Soak gelatin sheets and dissolve them in warm coconut milk before folding into the whipped mixture.
- Assemble in Molds: Fill hemisphere molds halfway with mousse, add gooey cocoa spread, then top with more mousse. Freeze for at least 6 hours.
- Make Cocoa Breton Shortbreads: Combine shortbread ingredients to form dough, chill, roll out, cut circles, and bake until firm.
- Final Assembly: Unmold domes onto cooled shortbreads, thaw at room temperature for 2 hours, and garnish with grated coconut.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Nutrition
- Serving Size: 1 serving
- Calories: 330
- Sugar: 20g
- Sodium: 50mg
- Fat: 24g
- Saturated Fat: 16g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg