Description
Indulge in the delightful experience of Coffee Cake Donuts, where the soft, fluffy texture meets a rich crumb topping. These baked treats are perfect for breakfast or as a sweet snack, providing a delicious twist to your usual donut routine. With their buttery cinnamon flavor, these donuts are sure to elevate your morning coffee experience. Easy to prepare and even easier to enjoy, they make for a fun baking project that everyone can partake in.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 large egg (room temperature)
- 1/2 cup sour cream
- 1/2 cup light brown sugar (packed)
- 2 1/2 tablespoons butter (melted)
- 1 teaspoon baking powder
- 1/4 cup granulated sugar (for crumb topping)
- 3 1/2 tablespoons all-purpose flour (for crumb topping)
- 1/4 teaspoon cinnamon (for crumb topping)
Instructions
- Preheat your oven to 350°F and prepare a six-mold donut pan with non-stick spray.
- In a small bowl, mix granulated sugar, flour, and cinnamon for the crumb topping. Add cold butter and mix until crumbly; chill in the freezer.
- In a large mixing bowl, whisk together the flour, baking powder, and salt.
- In another bowl, combine sour cream, egg, melted butter, and light brown sugar until smooth.
- Gently fold wet ingredients into dry ingredients until just combined.
- Fill the donut pan with batter and sprinkle chilled crumb topping on each donut.
- Bake for 10-11 minutes or until donuts spring back when pressed.
- Prep Time: 15 minutes
- Cook Time: 11 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 9g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 25mg