Columbia Restaurant’s 1905 Salad

Columbia Restaurant’s 1905 Salad is a vibrant and refreshing dish that perfectly combines crisp ingredients and zesty flavors. This salad is not only visually appealing but also versatile, making it ideal for various occasions such as family gatherings, picnics, or even as a light lunch. With its unique blend of textures and tastes, Columbia’s 1905 Salad is sure to impress your guests and become a favorite in your household.

Why You’ll Love This Recipe

• Quick to Prepare: This salad comes together in just 10 minutes, making it perfect for busy days when you crave something fresh.
• Flavorful Ingredients: The combination of garlic, olive oil, and herbs creates a delicious dressing that elevates the flavors of the salad.
• Versatile Dish: Serve it as a main course or a side dish; it pairs wonderfully with grilled meats or can stand alone for a refreshing meal.
• Healthy Choice: Packed with veggies and lean protein, this salad offers a nutritious option without sacrificing flavor.
• Impressive Presentation: The colorful ingredients make this salad visually stunning, perfect for impressing guests at any gathering.

Tools and Preparation

To make Columbia Restaurant’s 1905 Salad effortlessly, you’ll need some essential tools. Gather these before you start prepping your ingredients.

Essential Tools and Equipment

• Chef’s knife
• Cutting board
• Mixing bowl
• Whisk

Importance of Each Tool

• Chef’s knife: A sharp knife makes chopping vegetables quick and easy, ensuring uniform pieces for even flavor distribution.
• Cutting board: A sturdy cutting board provides a safe surface to prepare your ingredients without damage to countertops.
• Mixing bowl: A large mixing bowl allows you to combine all ingredients thoroughly without spilling.
• Whisk: Using a whisk helps emulsify the dressing effectively, giving it a smooth consistency.

Ingredients

Columbia’s 1905 Salad features an array of fresh ingredients combined with a flavorful dressing.

For the Dressing

• 1/2 cup olive oil
• 1/4 cup white apple vinegar
• 2 tsp oregano (dried)
• 4 cloves garlic (minced)
• 1 lemon (juiced)
• 1 1/2 to 2 Tbsp Worcestershire sauce

For the Salad

• 1 head iceberg lettuce (torn into bite-sized pieces)
• 1 ripe tomato (cut into eighths)
• 1 cup Swiss cheese (julienned)
• 1 cup chicken (julienned)
• 8 ounces Spanish olives with pimentos
• 1/4 cup Romano cheese

How to Make Columbia Restaurant’s 1905 Salad

Step 1: Prepare the Dressing

In a mixing bowl, combine the olive oil, white apple vinegar, oregano, minced garlic, lemon juice, and Worcestershire sauce. Whisk until well blended. Adjust seasoning if needed.

Step 2: Assemble the Salad

In a large mixing bowl, add the torn iceberg lettuce. Top it with tomato wedges, julienned Swiss cheese, julienned chicken, Spanish olives with pimentos, and grated Romano cheese.

Step 3: Dress the Salad

Pour the prepared dressing over the salad mixture. Toss gently until all ingredients are evenly coated with the dressing.

Step 4: Serve

Divide the salad into serving bowls or plates. Enjoy immediately for the best freshness!

Now you’re ready to delight in Columbia Restaurant’s delightful 1905 Salad! Enjoy its crisp textures and vibrant flavors at your next meal.

How to Serve Columbia Restaurant’s 1905 Salad

Columbia Restaurant’s 1905 Salad is a refreshing dish perfect for any occasion. Its vibrant ingredients make it a delightful addition to various meals. Here are some serving suggestions to enhance your dining experience.

As a Main Course

• Serve it chilled as a standalone meal, especially on warm days. The combination of chicken and cheese makes it filling.

Pair with Grilled Meats

• Enjoy the salad alongside grilled chicken or beef. The flavors complement each other perfectly, enhancing your meal.

On a Buffet Table

• This salad is an excellent choice for gatherings and parties. Its colorful presentation will attract guests, making it an ideal buffet item.

With Fresh Bread

• Pair the salad with crusty bread or rolls. This adds texture and makes for a satisfying meal.

As a Light Lunch

• Serve it in smaller portions for a light lunch option. It keeps you energized without feeling heavy.

How to Perfect Columbia Restaurant’s 1905 Salad

To achieve the best version of Columbia Restaurant’s 1905 Salad, consider these helpful tips:

• Use Fresh Ingredients: Always opt for fresh, crisp lettuce and ripe tomatoes to enhance flavor and texture.
• Chill Before Serving: Refrigerate the salad for at least 30 minutes before serving. This allows the flavors to meld beautifully.
• Customize Your Cheese: Experiment with different cheeses like provolone or mozzarella if Swiss isn’t available. Each will give a unique twist.
• Adjust the Dressing: Feel free to tweak the garlic vinaigrette by adding more herbs or spices according to your taste preferences.
• Garnish Creatively: Add extra toppings such as sliced avocados or nuts for added crunch and flavor depth.
• Make Ahead of Time: Prepare all ingredients in advance and toss them together just before serving for the freshest taste.

Best Side Dishes for Columbia Restaurant’s 1905 Salad

Columbia Restaurant’s 1905 Salad pairs wonderfully with various side dishes that can elevate your meal even further. Here are some great options:

1. Garlic Bread: A classic side that is easy to prepare, providing a warm, buttery complement.
2. Grilled Vegetables: Seasonal veggies like zucchini and bell peppers add color and nutrition, simply seasoned with olive oil.
3. Quinoa Pilaf: A light quinoa dish with herbs provides a healthy grain option rich in protein.
4. Roasted Potatoes: Crispy roasted potatoes seasoned with rosemary make for a hearty side dish that balances out the salad.
5. Fruit Salad: A refreshing fruit medley can cleanse your palate and add sweetness to your meal.
6. Stuffed Peppers: Colorful bell peppers stuffed with rice and beans bring additional flavors while keeping the dish plant-based.
7. Cucumber Raita: This cooling yogurt-based dip works well alongside the savory flavors of the salad.
8. Sweet Potato Fries: These crispy fries are both sweet and savory, making them an excellent side with varying textures.

Common Mistakes to Avoid

Avoiding common mistakes can elevate your Columbia Restaurant’s 1905 Salad experience. Here are a few pitfalls to watch for:

• Boldly skip fresh ingredients: Always use fresh lettuce and ripe tomatoes. They enhance flavor and texture.
• Boldly overlook the dressing: Don’t forget to mix your garlic vinaigrette thoroughly before adding it to the salad. This ensures even flavor distribution.
• Boldly ignore portion sizes: Be mindful of ingredient quantities. Too much cheese or olives can overpower the salad’s balance.
• Boldly neglect chilling time: For the best taste, chill the salad for about 30 minutes before serving. This allows flavors to meld beautifully.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 2 days.
• Keep dressing separate until ready to serve to avoid sogginess.

Freezing Columbia Restaurant’s 1905 Salad

• Freezing is not recommended due to the texture of fresh ingredients.
• If necessary, freeze only cooked chicken separately.

Reheating Columbia Restaurant’s 1905 Salad

• Oven: Preheat to 350°F (175°C), place in a baking dish for about 10 minutes until warmed through.
• Microwave: Heat on medium power for 1-2 minutes, checking frequently.
• Stovetop: Gently warm in a pan over low heat, stirring occasionally.

Frequently Asked Questions

What makes Columbia Restaurant’s 1905 Salad unique?

The combination of crisp iceberg lettuce, julienned chicken, and a tangy garlic vinaigrette creates a refreshing dish that stands out.

How can I customize Columbia Restaurant’s 1905 Salad?

Feel free to add your favorite vegetables or substitute chicken with turkey or beef for different flavors and textures.

Can I make Columbia Restaurant’s 1905 Salad vegan?

Yes! Replace chicken with grilled vegetables or tofu, use plant-based cheese, and ensure your dressing is vegan-friendly.

What are some side dishes that pair well with Columbia Restaurant’s 1905 Salad?

Consider serving it alongside roasted vegetables or a light soup for a well-rounded meal.

Final Thoughts

Columbia Restaurant’s 1905 Salad is not only delicious but also versatile. You can easily customize it with various proteins or veggies based on your preferences. Try this refreshing dish at your next meal for a delightful experience!

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Columbia Restaurant’s 1905 Salad

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• Author: Saphira
• Total Time: 10 minutes
• Yield: Serves 4

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Description

Columbia Restaurant’s 1905 Salad is a vibrant and refreshing dish that seamlessly blends crisp vegetables, tender chicken, and a zesty garlic vinaigrette. It’s not just a feast for the eyes with its colorful presentation but also a delightful experience for your taste buds. Perfect for family gatherings, picnics, or as a light lunch, this salad is both nutritious and satisfying while offering versatility in serving. You can enjoy it as a standalone meal or pair it with grilled meats for added flavor. With minimal preparation time, you’ll have this delectable salad ready to impress in no time!

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Ingredients

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• 1/2 cup olive oil
• 1/4 cup white apple vinegar
• 2 tsp oregano (dried)
• 4 cloves garlic (minced)
• 1 lemon (juiced)
• 1 head iceberg lettuce (torn into bite-sized pieces)
• 1 ripe tomato (cut into eighths)
• 1 cup Swiss cheese (julienned)
• 1 cup chicken (julienned)
• 8 ounces Spanish olives with pimentos
• 1/4 cup Romano cheese

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Instructions

1. In a mixing bowl, whisk together olive oil, white apple vinegar, dried oregano, minced garlic, and lemon juice until well combined.
2. In a large bowl, add torn iceberg lettuce, tomato wedges, julienned Swiss cheese, julienned chicken, Spanish olives with pimentos, and grated Romano cheese.
3. Pour the dressing over the salad mixture and toss gently to coat all ingredients evenly.
4. Serve immediately for optimal freshness.

• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Category: Salad
• Method: Mixing
• Cuisine: Cuban

Nutrition

• Serving Size: 1 salad (300g)
• Calories: 450
• Sugar: 3g
• Sodium: 720mg
• Fat: 30g
• Saturated Fat: 5g
• Unsaturated Fat: 20g
• Trans Fat: 0g
• Carbohydrates: 25g
• Fiber: 4g
• Protein: 22g
• Cholesterol: 60mg