Description
Columbia Restaurant’s 1905 Salad is a vibrant and refreshing dish that seamlessly blends crisp vegetables, tender chicken, and a zesty garlic vinaigrette. It’s not just a feast for the eyes with its colorful presentation but also a delightful experience for your taste buds. Perfect for family gatherings, picnics, or as a light lunch, this salad is both nutritious and satisfying while offering versatility in serving. You can enjoy it as a standalone meal or pair it with grilled meats for added flavor. With minimal preparation time, you’ll have this delectable salad ready to impress in no time!
Ingredients
Scale
- 1/2 cup olive oil
- 1/4 cup white apple vinegar
- 2 tsp oregano (dried)
- 4 cloves garlic (minced)
- 1 lemon (juiced)
- 1 head iceberg lettuce (torn into bite-sized pieces)
- 1 ripe tomato (cut into eighths)
- 1 cup Swiss cheese (julienned)
- 1 cup chicken (julienned)
- 8 ounces Spanish olives with pimentos
- 1/4 cup Romano cheese
Instructions
- In a mixing bowl, whisk together olive oil, white apple vinegar, dried oregano, minced garlic, and lemon juice until well combined.
- In a large bowl, add torn iceberg lettuce, tomato wedges, julienned Swiss cheese, julienned chicken, Spanish olives with pimentos, and grated Romano cheese.
- Pour the dressing over the salad mixture and toss gently to coat all ingredients evenly.
- Serve immediately for optimal freshness.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Cuban
Nutrition
- Serving Size: 1 salad (300g)
- Calories: 450
- Sugar: 3g
- Sodium: 720mg
- Fat: 30g
- Saturated Fat: 5g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 60mg