Copycat Levain Bakery Chocolate Chip Cookies

These Copycat Levain Bakery Chocolate Chip Cookies are a game-changer when it comes to indulgent treats. With their extra-large size, thick texture, and a gooey center loaded with chocolate chips and walnuts, these cookies are perfect for any occasion—be it a cozy night in or a gathering with friends. They take the classic chocolate chip cookie experience to new heights, offering a delightful bite every time.

Why You’ll Love This Recipe

• Decadent Flavor: The combination of semi-sweet chocolate and crunchy walnuts creates an irresistible taste sensation.
• Easy to Make: With simple steps and common ingredients, you can whip up these cookies in no time.
• Versatile Treat: Perfect for celebrations, lunch boxes, or just because you deserve a treat!
• Unique Texture: The thick and soft center contrasts beautifully with the slightly crispy edges.
• Impressive Presentation: These giant cookies are sure to wow your guests and make any dessert table stunning.

Tools and Preparation

To create these delicious cookies, you’ll need some essential tools for the best results.

Essential Tools and Equipment

• Stand mixer
• Baking sheets
• Parchment paper
• Mixing bowls
• Measuring cups

Importance of Each Tool

• Stand mixer: Saves time and effort by thoroughly mixing ingredients without manual labor.
• Baking sheets: Ensures even baking and allows you to bake multiple cookies at once.
• Parchment paper: Prevents sticking and makes cleanup a breeze.

Ingredients

These Copycat Levain Bakery Chocolate Chip Cookies are extra large, extra thick cookies with a soft, gooey inside and loaded with chocolate chips and walnuts. The supersized cookie takes a chocolate chip cookie to a whole new level of indulgence!

For the Cookie Dough

• 1 cup (2 sticks / 227 g) unsalted butter, (cold, cubed)
• 1 cup (200 g) light brown sugar, (packed)
• ½ cup (100 g) granulated sugar
• 2 large eggs, (room temperature)
• 1 ½ cups (170 g) cake flour
• 1 ½ cups (187.5 g) all-purpose flour
• 1 teaspoon cornstarch
• 1 teaspoon baking soda
• ½ teaspoon kosher salt
• 2 cups (364 g) semi-sweet chocolate chips
• 2 cups (234 g) walnuts, (roughly chopped)

How to Make Copycat Levain Bakery Chocolate Chip Cookies

Step 1: Prepare Your Baking Sheet

Line a baking sheet with parchment paper. Set aside.

Step 2: Cream the Butter and Sugars

To the bowl of a stand mixer fitted with the paddle attachment, add cold butter, brown sugar, and granulated sugar. Mix on medium speed until light and creamy (about 3-4 minutes).

Step 3: Add Eggs

Add eggs one at a time, mixing well after each addition while scraping down the sides of the bowl as needed.

Step 4: Combine Dry Ingredients

In a separate bowl, whisk together cake flour, all-purpose flour, cornstarch, baking soda, and salt.

Step 5: Mix Wet and Dry Ingredients

Gradually add the flour mixture to the butter mixture, mixing on low speed until just combined.

Step 6: Incorporate Chocolate Chips and Walnuts

Mix in chocolate chips and walnuts until evenly distributed throughout the dough.

Step 7: Shape the Dough

Divide the dough into 9 equal portions (about 6 ounces each). Shape each portion into a rough ball without flattening them. Place on the lined baking sheet. Chill in the refrigerator for 30 minutes up to 24 hours.

Step 8: Preheat Oven

When ready to bake, preheat your oven to 400°F. Line three large baking sheets with parchment paper.

Step 9: Bake Cookies

Place chilled cookie dough balls on the prepared sheets about 3 inches apart (about four per sheet).

Step 10: Monitor Baking Time

Bake for 10-11 minutes or until cookies are golden brown around the edges but slightly underbaked in the middle.

Step 11: Cool Before Serving

Allow baked cookies to rest for 10-15 minutes before enjoying.

How to Serve Copycat Levain Bakery Chocolate Chip Cookies

These Copycat Levain Bakery Chocolate Chip Cookies are a delightful treat that can be enjoyed in various ways. Whether you’re hosting a gathering or just indulging yourself, here are some creative serving suggestions.

With a Glass of Milk

• Pair your cookies with cold milk for a classic combination. The creamy texture complements the gooey chocolate perfectly.

Warmed and Topped with Ice Cream

• Heat your cookie slightly in the microwave and serve it with a scoop of your favorite ice cream. A warm cookie with melting ice cream is pure bliss!

As a Dessert Platter

• Arrange several cookies on a platter with fresh fruit and whipped cream. This adds a refreshing touch to the rich cookies.

Drizzled with Caramel Sauce

• Enhance the flavor by drizzling warm caramel sauce over the top. This adds sweetness and an extra layer of indulgence.

With Coffee or Tea

• Enjoy these cookies alongside your morning coffee or afternoon tea. The rich flavors pair well with both beverages.

How to Perfect Copycat Levain Bakery Chocolate Chip Cookies

To achieve the ultimate Copycat Levain Bakery Chocolate Chip Cookies, consider these helpful tips that will elevate your baking game.

• Chill the Dough: Allowing the dough to chill for at least 30 minutes helps prevent spreading during baking, resulting in thicker cookies.

• Use Cold Butter: Starting with cold butter creates a better texture and helps maintain the shape of the cookies while baking.

• Measure Flour Accurately: Spoon flour into measuring cups instead of scooping it directly from the bag to avoid packing it down and using too much.

• Mix Carefully: Be gentle when combining dry ingredients into the wet mixture to ensure your cookies remain soft and chewy.

• Watch Baking Time: Remove cookies from the oven when they are slightly underbaked in the center. They will continue cooking on the baking sheet after removing them from heat.

Best Side Dishes for Copycat Levain Bakery Chocolate Chip Cookies

Serving side dishes alongside these delicious Copycat Levain Bakery Chocolate Chip Cookies can enhance your dessert experience. Here are some great options to consider.

1. Fresh Fruit Salad: A mix of seasonal fruits adds a bright contrast to sweet cookies.
2. Greek Yogurt Parfait: Layer yogurt with granola and berries for a refreshing balance.
3. Nut Butter Dip: Serve almond or peanut butter as a dip for an added protein boost.
4. Cheese Platter: A selection of mild cheeses pairs beautifully with chocolate flavors.
5. Chocolate Fondue: Dip pieces of cookie into warm chocolate for double chocolate enjoyment.
6. Homemade Whipped Cream: Lightly sweetened whipped cream serves as an airy topping option for serving alongside cookies.

Common Mistakes to Avoid

When making Copycat Levain Bakery Chocolate Chip Cookies, it’s easy to make a few common mistakes. Here are some tips to ensure your cookies turn out perfectly.

• Incorrect butter temperature: Using soft or melted butter instead of cold, cubed butter can lead to flat cookies. Always ensure your butter is cold and cubed for the right texture.

• Not measuring flour correctly: Overpacking flour can make your cookies dry. Use the spoon-and-level method for accurate measurement; spoon flour into the measuring cup and level it off with a knife.

• Skipping the chilling step: Chilling the dough is essential for thick cookies. Don’t skip this step; refrigerate the dough for at least 30 minutes to maintain their shape while baking.

• Overbaking the cookies: Leaving cookies in the oven too long can result in a hard texture. Bake just until the edges are golden brown, and remember they will continue to cook on the baking sheet after removing them from the oven.

• Inconsistent cookie sizes: Making all cookie portions even ensures uniform baking. Use a kitchen scale or scoop to measure out equal portions for consistent results.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 1 week.
• Place parchment paper between layers if stacking to prevent sticking.

Freezing Copycat Levain Bakery Chocolate Chip Cookies

• Freeze baked cookies in an airtight container for up to 3 months.
• For best results, flash freeze individual cookies on a baking sheet before transferring them to a container.

Reheating Copycat Levain Bakery Chocolate Chip Cookies

• Oven: Preheat to 350°F, place cookies on a baking sheet, and heat for about 5-7 minutes.
• Microwave: Heat one cookie at a time for about 10-15 seconds for a warm treat.
• Stovetop: Place cookies in a covered skillet over low heat for about 3-5 minutes, keeping them moist.

Frequently Asked Questions

Here are some frequently asked questions about making Copycat Levain Bakery Chocolate Chip Cookies.

Can I use different types of chocolate chips?

Yes! You can mix semi-sweet chocolate chips with dark chocolate or even white chocolate chips based on your preference.

How do I store leftover Copycat Levain Bakery Chocolate Chip Cookies?

Store them in an airtight container at room temperature or refrigerate them if you want them to last longer.

Can I make these cookies without walnuts?

Absolutely! If you prefer not to use walnuts, feel free to omit them or replace them with another nut or leave them out entirely.

What’s the best way to freeze these cookies?

To freeze Copycat Levain Bakery Chocolate Chip Cookies, flash freeze them first by placing them on a baking sheet until firm, then transfer them into an airtight container.

How thick should my cookie dough balls be?

Shape your cookie dough balls into rough balls that are about 6 ounces each. They should be thick and not flattened before baking.

Final Thoughts

These Copycat Levain Bakery Chocolate Chip Cookies offer a delightful twist on classic treats with their large size and chewy texture. Perfectly customizable, you can experiment with different types of chocolate or nuts based on your taste. Give this recipe a try and enjoy an indulgent experience!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Copycat Levain Bakery Chocolate Chip Cookies

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• Author: Saphira
• Total Time: 41 minutes
• Yield: Makes about 9 large cookies 1x

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Description

Indulge in the ultimate sweet treat with these Copycat Levain Bakery Chocolate Chip Cookies. Known for their oversized dimensions and delightful chewy texture, these cookies are packed with semi-sweet chocolate chips and crunchy walnuts, creating a flavor explosion in every bite. Perfect for any occasion—whether it’s a cozy night at home or a festive gathering with friends—these giant cookies elevate the classic chocolate chip experience to new heights. With easy-to-follow steps and common ingredients, you’ll be baking up these delicious delights in no time.

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Ingredients

Scale 1x2x3x

• 1 cup unsalted butter (cold, cubed)
• 1 cup light brown sugar (packed)
• ½ cup granulated sugar
• 2 large eggs (room temperature)
• 1 ½ cups cake flour
• 1 ½ cups all-purpose flour
• 1 teaspoon cornstarch
• 1 teaspoon baking soda
• ½ teaspoon kosher salt
• 2 cups semi-sweet chocolate chips
• 2 cups walnuts (roughly chopped)

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Instructions

1. Preheat oven to 400°F and line baking sheets with parchment paper.
2. In a stand mixer, cream cold butter with both sugars until light and creamy.
3. Add eggs one at a time, mixing well after each addition.
4. In a separate bowl, whisk together cake flour, all-purpose flour, cornstarch, baking soda, and salt.
5. Gradually mix dry ingredients into the butter mixture until just combined.
6. Fold in chocolate chips and walnuts until evenly distributed.
7. Divide dough into nine portions (about 6 ounces each) and shape into rough balls.
8. Chill dough for at least 30 minutes before baking.
9. Bake for 10-11 minutes or until edges are golden but centers remain slightly underbaked.
10. Let cool for 10-15 minutes before serving.

• Prep Time: 30 minutes
• Cook Time: 11 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie (6 oz)
• Calories: 550
• Sugar: 31g
• Sodium: 180mg
• Fat: 29g
• Saturated Fat: 14g
• Unsaturated Fat: 14g
• Trans Fat: 0g
• Carbohydrates: 63g
• Fiber: 3g
• Protein: 7g
• Cholesterol: 70mg