Description
Indulge in the ultimate sweet treat with these Copycat Levain Bakery Chocolate Chip Cookies. Known for their oversized dimensions and delightful chewy texture, these cookies are packed with semi-sweet chocolate chips and crunchy walnuts, creating a flavor explosion in every bite. Perfect for any occasion—whether it’s a cozy night at home or a festive gathering with friends—these giant cookies elevate the classic chocolate chip experience to new heights. With easy-to-follow steps and common ingredients, you’ll be baking up these delicious delights in no time.
Ingredients
Scale
- 1 cup unsalted butter (cold, cubed)
- 1 cup light brown sugar (packed)
- ½ cup granulated sugar
- 2 large eggs (room temperature)
- 1 ½ cups cake flour
- 1 ½ cups all-purpose flour
- 1 teaspoon cornstarch
- 1 teaspoon baking soda
- ½ teaspoon kosher salt
- 2 cups semi-sweet chocolate chips
- 2 cups walnuts (roughly chopped)
Instructions
- Preheat oven to 400°F and line baking sheets with parchment paper.
- In a stand mixer, cream cold butter with both sugars until light and creamy.
- Add eggs one at a time, mixing well after each addition.
- In a separate bowl, whisk together cake flour, all-purpose flour, cornstarch, baking soda, and salt.
- Gradually mix dry ingredients into the butter mixture until just combined.
- Fold in chocolate chips and walnuts until evenly distributed.
- Divide dough into nine portions (about 6 ounces each) and shape into rough balls.
- Chill dough for at least 30 minutes before baking.
- Bake for 10-11 minutes or until edges are golden but centers remain slightly underbaked.
- Let cool for 10-15 minutes before serving.
- Prep Time: 30 minutes
- Cook Time: 11 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (6 oz)
- Calories: 550
- Sugar: 31g
- Sodium: 180mg
- Fat: 29g
- Saturated Fat: 14g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 63g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 70mg