Description
Indulge in the delightful Cranberry Cream Cheese Crumb Pie, a perfect balance of tart cranberries and creamy cheese filling, all topped with a crunchy crumb layer. This stunning dessert is ideal for holiday gatherings, family dinners, or any occasion where you want to impress your guests. The rich flavors and beautiful presentation make it a standout treat on any dessert table. Celebrate the season with this easy-to-make pie that’s sure to be a crowd-pleaser!
Ingredients
Scale
- 8 oz cream cheese
- 1 cup sweetened condensed milk
- 2 tbsp lemon juice
- 2 tbsp orange zest
- 2 cups cranberry sauce
- 2 tbsp cornstarch
- 1/2 cup brown sugar
- 1 tsp cinnamon
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup chopped pecans
- 1/2 cup melted butter
Instructions
- Preheat your oven to 350°F (175°C) and prepare two 9-inch pie crusts.
- Beat softened cream cheese until smooth; mix in sweetened condensed milk, lemon juice, and orange zest.
- Spread the cream mixture evenly in both crusts.
- In another bowl, combine cranberry sauce, cornstarch, brown sugar, and cinnamon; spoon over the cream layer.
- Mix flour, brown sugar, and chopped pecans; drizzle melted butter over it to form clumps and sprinkle over the pies.
- Bake for 55-60 minutes until golden brown; cool completely before chilling.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approx. 140g)
- Calories: 320
- Sugar: 22g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg