Description
Cranberry Pistachio White Chocolate Truffles are delightful no-bake treats that bring festive cheer to any gathering. These truffles combine the sweetness of white chocolate with the tartness of cranberries and the crunch of pistachios, creating a perfect balance of flavors and textures. They resemble charming little snowballs, making them an ideal addition to your holiday celebrations or as homemade gifts for loved ones. Quick and easy to prepare, this recipe requires no baking, allowing you to whip up these exquisite bites in no time. Treat yourself and impress your guests with these luxurious truffles that are sure to become a seasonal favorite!
Ingredients
Scale
- 11 oz. white chocolate, chopped
- 5 tablespoons unsalted butter
- 3 tablespoons heavy cream
- Pinch of salt
- 1 teaspoon orange or vanilla extract (optional)
- 1/3 cup finely chopped dried cranberries
- 1/3 cup finely chopped toasted pistachios
- 1/2 cup powdered sugar for coating
Instructions
- In a small saucepan over low-medium heat, melt the butter. Stir in the heavy cream until combined.
- Add a pinch of salt and optional flavoring if desired; set aside.
- Melt the white chocolate in a double boiler until smooth.
- Remove from heat and gently stir in the butter and cream mixture.
- Fold in cranberries and pistachios, then cover with plastic wrap and let sit at room temperature for an hour.
- Refrigerate for 2-3 hours until firm enough to handle.
- Scoop small portions and roll into one-inch balls; coat in powdered sugar.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle (30g)
- Calories: 120
- Sugar: 14g
- Sodium: 15mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg