Description
Creamy Beef and Garlic Butter Rigatoni is the ultimate comfort food that combines rich flavors and creamy textures, making it a perfect choice for family dinners or special occasions. This delightful dish features tender rigatoni enveloped in a mouthwatering sauce made from ground beef, garlic, and cream, all enhanced with aromatic Italian seasonings. With just a few simple ingredients and an easy preparation process, this meal is sure to become a staple in your kitchen. Enjoy the irresistible combination of flavors that will leave everyone asking for seconds!
Ingredients
Scale
- 8 ounces rigatoni (or preferred pasta)
- 1 lb ground beef
- 1 teaspoon dried Italian seasoning
- 2 ½ cups beef broth
- 1 ½ cups heavy cream
- ½ cup grated Parmesan cheese
Instructions
- Cook the rigatoni in boiling salted water until al dente. Drain and set aside.
- In a skillet over medium heat, brown the ground beef until fully cooked, breaking it apart as it cooks.
- Stir in the Italian seasoning and cook for another minute.
- Add beef broth and bring to a simmer before reducing heat to stir in heavy cream.
- Combine cooked rigatoni with the sauce, mixing well to coat evenly. Stir in Parmesan cheese until melted.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (approximately 250g)
- Calories: 590
- Sugar: 4g
- Sodium: 750mg
- Fat: 38g
- Saturated Fat: 18g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 110mg