Description
Creamy Cajun Chicken Bites With Penne is a mouthwatering dish that effortlessly combines the rich flavors of Cajun seasoning with tender chicken and creamy pasta. In just 30 minutes, you can create a comforting meal that’s perfect for busy weeknights or entertaining guests. The garlic butter sauce envelops each bite in savory goodness, while the al dente penne pasta provides the ideal base for this delightful recipe. Whether served as a main course or part of a larger feast, this dish is sure to impress with its vibrant flavors and creamy texture.
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 8 oz penne pasta
- 1 cup heavy cream
- 1/2 cup chicken broth
- 4 cloves garlic
- 1 tbsp Cajun seasoning
- 1/2 cup grated Parmesan cheese
- 2 tbsp unsalted butter
- 1/2 teaspoon smoked paprika
- Salt and pepper to taste
- 1 tbsp olive oil
- Fresh parsley (for garnish)
Instructions
- Cook penne according to package directions until al dente; drain and set aside.
- In a large skillet, heat olive oil over medium-high heat. Add chicken and cook until browned and fully cooked, about 6–7 minutes. Transfer to a plate.
- Lower heat, melt butter in the same skillet, then add minced garlic and sauté for one minute.
- Stir in Cajun seasoning, smoked paprika, salt, and pepper. Pour in heavy cream and chicken broth; simmer for 4–5 minutes until thickened.
- Mix in Parmesan cheese until melted. Return chicken to skillet and toss with cooked penne until well coated.
- Garnish with fresh parsley before serving hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Cajun
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 3g
- Sodium: 650mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 120mg