Description
Creamy Cucumber Tomato Salad is a refreshing and vibrant dish that makes an ideal side for any meal. This salad combines crisp cucumbers and juicy tomatoes with a rich, creamy dressing, creating a delightful balance of flavors and textures. Perfect for summer barbecues, picnics, or as a light lunch, this recipe is not only easy to prepare but also packed with fresh ingredients. In just 10 minutes, you can whip up a crowd-pleasing salad that will complement grilled meats, seafood, or vegetarian dishes alike. Enjoy it chilled for the ultimate refreshing experience!
Ingredients
Scale
- 4 cups sliced English cucumber
- ½ cup sliced red onion
- 1 pint grape or cherry tomatoes
- â…“ cup sour cream
- 3 tablespoons mayonnaise
- 1 tablespoon olive oil
- 1 tablespoon apple cider vinegar
- Fresh dill (to taste)
- Garlic powder, salt, and black pepper
Instructions
- In a large mixing bowl, combine sliced cucumbers, red onion, and halved tomatoes.
- In a separate small bowl, whisk together sour cream, mayonnaise, olive oil, apple cider vinegar, dill, garlic powder, salt, and pepper until smooth.
- Drizzle the dressing over the vegetable mixture and gently toss until evenly coated. Adjust seasoning if necessary.
- Chill for at least 30 minutes before serving to enhance flavors.
- Prep Time: 10 minutes
- Cook Time: N/A
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 150
- Sugar: 3g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg