Description
Indulge in the comforting warmth of Creamy French Onion and Mushroom Soup, a delightful twist on the classic French onion soup. This rich and creamy dish blends the sweet flavor of caramelized onions with earthy mushrooms, creating a savory experience that warms both body and soul. Topped with gooey Gruyère cheese and crunchy toasted bread, it’s perfect for cozy dinners or special gatherings. With straightforward steps and easily customizable ingredients, this soup is sure to impress your guests or provide a satisfying meal for yourself on a chilly evening.
Ingredients
Scale
- 6 tablespoons salted butter
- 4 medium yellow onions, thinly sliced
- 2 cups cremini or wild mushrooms, sliced
- 1 1/4 cups dry white apple vinegar
- 3 cloves garlic, minced
- 6–8 cups low sodium chicken or vegetable broth
- 1/2 cup heavy cream
- 2 cups shredded Gruyère cheese
- Fresh thyme and sage
Instructions
- In a large Dutch oven, melt butter over medium-high heat. Add onions and honey; cook until softened (about 10 minutes).
- Gradually stir in apple vinegar; continue cooking until onions are deeply caramelized (15 minutes).
- Add garlic, mushrooms, thyme, and sage; season with salt and pepper.
- Pour in broth, Worcestershire sauce, bay leaves, salt, and pepper; simmer for 10 minutes.
- Stir in heavy cream; cook for another 5 minutes. Remove bay leaves.
- Preheat oven to 400°F (200°C). Toast bread slices on a baking sheet until dry (10-15 minutes).
- Ladle soup into oven-safe bowls; top each with toasted bread and cheese.
- Broil until bubbly and golden brown (3-5 minutes). Garnish with fresh thyme before serving.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 370
- Sugar: 4g
- Sodium: 900mg
- Fat: 26g
- Saturated Fat: 14g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 70mg