Creamy Garlic Butter Chicken And Rotini is a delightful dish that brings comfort and flavor to your table. This recipe combines tender chicken and perfectly cooked rotini in a rich, creamy sauce that’s ideal for family dinners or gatherings with friends. With its luscious texture and savory garlic butter flavor, this dish stands out and will leave everyone asking for more.

Jump to:
- Why You’ll Love This Recipe
- Tools and Preparation
- Essential Tools and Equipment
- Importance of Each Tool
- Ingredients
- For the Pasta
- For the Chicken
- For the Sauce
- How to Make Creamy Garlic Butter Chicken And Rotini
- Step 1: Cook the Pasta
- Step 2: Sauté the Chicken
- Step 3: Make the Sauce
- Step 4: Combine Everything
- How to Serve Creamy Garlic Butter Chicken And Rotini
- Pair with Fresh Salad
- Add Crusty Bread
- Garnish Creatively
- How to Perfect Creamy Garlic Butter Chicken And Rotini
- Best Side Dishes for Creamy Garlic Butter Chicken And Rotini
- Common Mistakes to Avoid
- Storage & Reheating Instructions
- Refrigerator Storage
- Freezing Creamy Garlic Butter Chicken And Rotini
- Reheating Creamy Garlic Butter Chicken And Rotini
- Frequently Asked Questions
- Final Thoughts
- 📖 Recipe Card
Why You’ll Love This Recipe
- Quick to Prepare – This recipe comes together in just 30 minutes, making it perfect for busy weeknights.
- Rich Flavor – The combination of garlic, butter, and cheese creates a delectable sauce that enhances every bite.
- Kid-Friendly – Creamy Garlic Butter Chicken And Rotini is sure to please even the pickiest eaters in your family.
- Versatile Dish – Serve it as a main course or pair it with a side salad for a well-rounded meal.
- Easy Cleanup – With minimal pots and pans used, cleaning up after dinner is a breeze.
Tools and Preparation
Having the right tools can make cooking much easier. Here’s what you’ll need to make this flavorful dish.
Essential Tools and Equipment
- Large pot
- Skillet
- Measuring cups
- Mixing spoon
Importance of Each Tool
- Large pot – Essential for boiling the rotini pasta evenly.
- Skillet – Perfect for sautéing the chicken and creating the creamy sauce.
- Measuring cups – Ensure accurate ingredient measurements for consistent results.
- Mixing spoon – Necessary for blending the ingredients and preventing sticking.

Ingredients
For the Pasta
- 12 oz rotini pasta
For the Chicken
- 2 boneless, skinless chicken breasts, cubed
- 1 tsp Italian seasoning
- 1/2 cup chicken broth
For the Sauce
- 1 cup grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese
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How to Make Creamy Garlic Butter Chicken And Rotini
Step 1: Cook the Pasta
Boil water in a large pot. Add the rotini pasta and cook according to package instructions until al dente. Drain and set aside.
Step 2: Sauté the Chicken
In a skillet over medium heat, add a drizzle of oil.
1. Add cubed chicken breasts seasoned with Italian seasoning.
2. Cook until golden brown on all sides, about 6-8 minutes.
3. Remove chicken from skillet and set aside.
Step 3: Make the Sauce
In the same skillet, pour in chicken broth to deglaze.
1. Reduce heat to low.
2. Stir in Parmesan and mozzarella cheese until melted and creamy.
3. Adjust seasoning if necessary.
Step 4: Combine Everything
Return cooked chicken to the skillet along with drained rotini pasta.
1. Toss everything together until well-coated with sauce.
2. Serve warm and enjoy your delicious Creamy Garlic Butter Chicken And Rotini!
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How to Serve Creamy Garlic Butter Chicken And Rotini
Serving Creamy Garlic Butter Chicken and Rotini is all about enhancing the flavors and creating a delightful dining experience. Here are some suggestions to elevate your meal presentation.
Pair with Fresh Salad
- Mixed Green Salad – A light salad with mixed greens, cherry tomatoes, and a lemon vinaigrette complements the richness of the dish.
- Caesar Salad – Crisp romaine lettuce topped with a creamy dressing adds a classic touch that balances the flavors.
Add Crusty Bread
- Garlic Bread – Warm, buttery garlic bread is perfect for soaking up the creamy sauce.
- Focaccia – A slice of herbed focaccia adds texture and flavor that pairs well with the pasta.
Garnish Creatively
- Fresh Herbs – Sprinkle chopped parsley or basil on top for a pop of color and fresh flavor.
- Grated Cheese – Additional Parmesan or mozzarella can enhance the cheesy goodness of the dish.
How to Perfect Creamy Garlic Butter Chicken And Rotini
To ensure your Creamy Garlic Butter Chicken and Rotini turns out perfectly every time, consider these helpful tips.
- Use Quality Ingredients – Fresh chicken and high-quality cheese can make a significant difference in flavor.
- Cook Pasta Al Dente – Aim for pasta that is firm to the bite; it will continue cooking slightly after being mixed with the sauce.
- Don’t Rush the Sauce – Allowing the garlic to sauté until fragrant before adding other ingredients enhances its flavor profile.
- Adjust Seasoning – Taste as you go! Adding salt and pepper gradually helps you achieve the perfect balance.
- Let It Rest – Allowing your dish to sit for a few minutes before serving lets flavors meld beautifully.
Best Side Dishes for Creamy Garlic Butter Chicken And Rotini
Complementing your main dish with side dishes can elevate your meal. Here are some great options to consider.
- Steamed Broccoli – Lightly steamed broccoli adds vibrant color and nutrients, making it a healthy choice.
- Roasted Asparagus – Roasting brings out natural sweetness, pairing nicely with creamy pasta dishes.
- Garlic Mashed Potatoes – Creamy mashed potatoes provide comfort and pair well with savory chicken.
- Sautéed Spinach – Quickly sautéed spinach seasoned with garlic offers a nutritious side that balances richness.
- Caprese Salad – Fresh mozzarella, tomatoes, and basil create a refreshing contrast to rich dishes.
- Zucchini Noodles – For a lighter option, zucchini noodles add a fun twist while keeping things healthy.
Common Mistakes to Avoid
- Avoiding overcooking the pasta. Ensure you cook the rotini just until al dente. This helps maintain its texture when mixed with the sauce.
- Not seasoning the chicken properly. Use Italian seasoning generously for a flavorful base. This enhances the overall taste of your dish.
- Skipping the broth. Adding chicken broth is essential for creating a rich sauce. Without it, your dish may turn out dry and lacking depth.
- Ignoring cheese quality. Always opt for freshly grated Parmesan cheese over pre-packaged varieties. Fresh cheese melts better and offers superior flavor.
- Neglecting to taste as you cook. Sample your dish at various stages to adjust seasonings as needed. This step ensures a perfectly balanced flavor profile.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3 days.
- Allow the dish to cool completely before sealing.
Freezing Creamy Garlic Butter Chicken And Rotini
- Freeze in a freezer-safe container for up to 3 months.
- For best results, divide into individual portions.
Reheating Creamy Garlic Butter Chicken And Rotini
- Oven: Preheat oven to 350°F (175°C) and bake covered for about 20 minutes until warmed through.
- Microwave: Heat in short intervals, stirring often, until hot throughout.
- Stovetop: Reheat in a pan over medium heat, adding a splash of chicken broth if necessary to loosen the sauce.
Frequently Asked Questions
What is Creamy Garlic Butter Chicken And Rotini?
Creamy Garlic Butter Chicken And Rotini is a delectable dish featuring tender chicken and rotini pasta coated in a rich garlic butter sauce with cheeses.
How can I customize Creamy Garlic Butter Chicken And Rotini?
You can add vegetables like spinach or bell peppers for extra nutrition or substitute different cheeses to alter the flavor profile.
Can I use whole wheat rotini?
Absolutely! Whole wheat rotini adds fiber while maintaining the heartiness of this creamy dish.
How do I make it dairy-free?
To make this dish dairy-free, substitute regular cheese with plant-based alternatives and use vegan butter in place of regular butter.
What sides pair well with Creamy Garlic Butter Chicken And Rotini?
Serve with a crisp salad or steamed vegetables to balance the richness of the pasta dish.
Final Thoughts
Creamy Garlic Butter Chicken And Rotini is not only delicious but also versatile, making it perfect for any weeknight dinner or special occasion. Feel free to customize it by adding your favorite vegetables or adjusting the spices to suit your taste buds. Give this recipe a try, and enjoy a comforting meal that everyone will love!
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Creamy Garlic Butter Chicken And Rotini
- Total Time: 30 minutes
- Yield: Serves 4
Description
Creamy Garlic Butter Chicken And Rotini is a comforting dish that combines tender, cubed chicken with perfectly cooked rotini pasta, all enveloped in a rich, creamy garlic sauce. This delightful recipe is perfect for busy weeknights, coming together in just 30 minutes while delivering a burst of flavor that will satisfy the whole family. With its creamy texture and savory notes of garlic and cheese, this dish is sure to impress at dinner parties or casual gatherings alike. Pair it with a fresh salad or crusty bread for a complete meal everyone will love.
Ingredients
- 12 oz rotini pasta
- 2 boneless, skinless chicken breasts, cubed
- 1 tsp Italian seasoning
- 1/2 cup chicken broth
- 1 cup grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese
Instructions
- Cook the rotini pasta according to package instructions until al dente. Drain and set aside.
- In a skillet over medium heat, add oil and sauté the cubed chicken seasoned with Italian seasoning until golden brown (6-8 minutes). Remove from skillet.
- Pour chicken broth into the same skillet to deglaze, reduce heat, and stir in Parmesan and mozzarella until melted and creamy.
- Return the cooked chicken and rotini to the skillet, tossing everything together until well-coated with sauce. Serve warm.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 480
- Sugar: 3g
- Sodium: 720mg
- Fat: 23g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 29g
- Cholesterol: 85mg