Description
Creamy Garlic Butter Chicken And Rotini is a comforting dish that combines tender, cubed chicken with perfectly cooked rotini pasta, all enveloped in a rich, creamy garlic sauce. This delightful recipe is perfect for busy weeknights, coming together in just 30 minutes while delivering a burst of flavor that will satisfy the whole family. With its creamy texture and savory notes of garlic and cheese, this dish is sure to impress at dinner parties or casual gatherings alike. Pair it with a fresh salad or crusty bread for a complete meal everyone will love.
Ingredients
Scale
- 12 oz rotini pasta
- 2 boneless, skinless chicken breasts, cubed
- 1 tsp Italian seasoning
- 1/2 cup chicken broth
- 1 cup grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese
Instructions
- Cook the rotini pasta according to package instructions until al dente. Drain and set aside.
- In a skillet over medium heat, add oil and sauté the cubed chicken seasoned with Italian seasoning until golden brown (6-8 minutes). Remove from skillet.
- Pour chicken broth into the same skillet to deglaze, reduce heat, and stir in Parmesan and mozzarella until melted and creamy.
- Return the cooked chicken and rotini to the skillet, tossing everything together until well-coated with sauce. Serve warm.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 480
- Sugar: 3g
- Sodium: 720mg
- Fat: 23g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 29g
- Cholesterol: 85mg