Creamy Parmesan Garlic Beef Bowtie Pasta

Name: Creamy Parmesan Garlic Beef Bowtie Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 lb ground beef; 1 teaspoon Worcestershire sauce; 1 teaspoon Italian seasoning; 8 oz bowtie pasta; 3 cups beef broth; 1 cup freshly grated Parmesan cheese; 3 tablespoons butter

Published: June 15, 2025

by Saphira

Why You’ll Love This Recipe

Quick Preparation: This dish comes together in under 30 minutes, making it ideal for busy weeknights.
Flavorful: The blend of garlic and Parmesan gives a rich taste that elevates every bite.
Versatile: Enjoy it as a main dish or pair it with a salad for a complete meal.
Comfort Food: It’s creamy, hearty, and sure to satisfy any comfort food cravings.
Family-Friendly: Kids and adults alike will appreciate the familiar flavors in this delicious pasta dish.

Tools and Preparation

To make this Creamy Parmesan Garlic Beef Bowtie Pasta, you’ll need some essential kitchen tools to ensure everything goes smoothly.

Essential Tools and Equipment

Large skillet
Pasta pot
Measuring spoons
Wooden spoon

Importance of Each Tool

Large skillet: Perfect for cooking the ground beef evenly while allowing enough space for mixing ingredients.
Pasta pot: Designed to boil pasta efficiently, ensuring perfect texture every time.
Measuring spoons: Essential for accurately measuring ingredients like Worcestershire sauce and Italian seasoning.
Wooden spoon: Great for stirring without scratching your cookware while combining all the flavors.

Ingredients

For the Beef Mixture

1 lb ground beef
1 teaspoon Worcestershire sauce
1 teaspoon Italian seasoning
3 tablespoons butter

For the Pasta

8 oz Bowtie Pasta
3 cups beef broth

For the Sauce

1 cup freshly grated Parmesan cheese

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How to Make Creamy Parmesan Garlic Beef Bowtie Pasta

Step 1: Cook the Ground Beef

In a large skillet over medium heat, melt the butter.
Add the ground beef and cook until browned, breaking it apart with a wooden spoon.
Stir in Worcestershire sauce and Italian seasoning.

Step 2: Boil the Pasta

While the beef is cooking, bring a large pot of salted water to a boil.
Add bowtie pasta and cook according to package instructions until al dente.
Drain the pasta and set aside.

Step 3: Combine Ingredients

Pour beef broth into the skillet with cooked beef mixture; bring to a simmer.
Add in the drained bowtie pasta and mix well.
Gradually stir in grated Parmesan cheese until melted and creamy.

Enjoy your Creamy Parmesan Garlic Beef Bowtie Pasta! It’s sure to be a hit at your table. Don’t forget to share your experience!

How to Serve Creamy Parmesan Garlic Beef Bowtie Pasta

Creamy Parmesan Garlic Beef Bowtie Pasta is a delightful dish that brings comfort and flavor to any meal. Whether you’re hosting a dinner party or enjoying a cozy night in, here are some great serving suggestions.

Pair with a Fresh Salad

A simple green salad with mixed greens, cherry tomatoes, and cucumber adds a refreshing crunch to your meal.

Serve with Garlic Bread

Warm, toasted garlic bread is perfect for soaking up the creamy sauce and enhancing the meal’s flavor.

Add Steamed Vegetables

Lightly steamed broccoli or asparagus not only adds color but also balances the richness of the pasta.

Top with Extra Parmesan

For cheese lovers, sprinkle additional grated Parmesan on top before serving for an extra boost of flavor.

Accompany with a Light Soup

A bowl of minestrone or vegetable soup can serve as a hearty starter, complementing the pasta’s creaminess.

How to Perfect Creamy Parmesan Garlic Beef Bowtie Pasta

To achieve the best results when making Creamy Parmesan Garlic Beef Bowtie Pasta, keep these tips in mind:

Use freshly grated Parmesan: Opt for fresh cheese instead of pre-grated varieties for a richer flavor and better melting properties.
Cook pasta al dente: This ensures that your bowtie pasta maintains its texture and doesn’t become mushy when combined with the sauce.
Season your beef well: Adding Worcestershire sauce and Italian seasoning enhances the beef’s flavor, making each bite more delicious.
Adjust broth to preference: If you prefer a thicker sauce, use less broth or let it reduce longer while cooking.
Incorporate vegetables: Feel free to add spinach or bell peppers during cooking for added nutrition and color.

Best Side Dishes for Creamy Parmesan Garlic Beef Bowtie Pasta

Complement your Creamy Parmesan Garlic Beef Bowtie Pasta with these tasty side dishes:

Caesar Salad – Crisp romaine lettuce tossed in Caesar dressing, topped with croutons and shaved cheese.
Roasted Brussels Sprouts – Caramelized Brussels sprouts drizzled with olive oil and seasoned with salt and pepper; roast until golden brown.
Caprese Salad – Fresh mozzarella, ripe tomatoes, and basil leaves drizzled with balsamic glaze create a fresh counterpoint to the pasta.
Coleslaw – A tangy coleslaw provides crunch; mix shredded cabbage and carrots with a light vinaigrette.
Garlic Mashed Potatoes – Creamy mashed potatoes flavored with garlic make for an indulgent side that pairs beautifully with the pasta.
Grilled Zucchini – Slice zucchini into rounds, grill until tender, and season simply for a healthy addition.

Common Mistakes to Avoid

Skipping the seasoning: Always season your ground beef properly. Using Worcestershire sauce and Italian seasoning enhances the flavor of the dish.
Overcooking the pasta: To maintain the perfect texture, cook the bowtie pasta until al dente. This prevents it from becoming mushy once combined with the sauce.
Not using fresh cheese: Using freshly grated Parmesan cheese will yield a creamier sauce compared to pre-packaged alternatives, which often contain anti-caking agents.
Ignoring the broth: Beef broth is crucial for a rich flavor. Don’t substitute it without considering how it may change the final taste of your Creamy Parmesan Garlic Beef Bowtie Pasta.
Rushing the cooking time: Allow enough time for flavors to meld together in the sauce. A rushed cooking process can lead to a less flavorful result.

Storage & Reheating Instructions

Refrigerator Storage

Store in an airtight container for up to 3-4 days.
Let it cool completely before sealing to prevent moisture buildup.

Freezing Creamy Parmesan Garlic Beef Bowtie Pasta

Freeze in a freezer-safe container for up to 2-3 months.
Leave some space at the top of the container as it may expand when frozen.

Reheating Creamy Parmesan Garlic Beef Bowtie Pasta

Oven: Preheat to 350°F (175°C) and bake until heated through, about 20-25 minutes.
Microwave: Heat in short intervals, stirring in between, until warm throughout.
Stovetop: Add a splash of beef broth while reheating in a pan over medium heat, stirring occasionally.

Frequently Asked Questions

What can I substitute for beef in Creamy Parmesan Garlic Beef Bowtie Pasta?
You can use ground turkey or chicken as a leaner alternative while keeping similar flavors.

Can I make this recipe vegetarian?
Yes! Substitute ground beef with plant-based meat alternatives and use vegetable broth instead of beef broth.

How do I make my sauce thicker?
To thicken your sauce, you can add more grated Parmesan cheese or use a cornstarch slurry (mix cornstarch with water).

Can I add vegetables to Creamy Parmesan Garlic Beef Bowtie Pasta?
Absolutely! Vegetables such as spinach, bell peppers, or mushrooms can enhance both flavor and nutrition.

Is this recipe kid-friendly?
Yes! The creamy texture and mild flavors are usually appealing to kids. You can even adjust ingredients based on their preferences.

Final Thoughts

Creamy Parmesan Garlic Beef Bowtie Pasta is not only delicious but also versatile. You can customize this dish by adding your favorite vegetables or adjusting seasonings according to your taste. It’s perfect for family dinners or meal prep!

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