Description
Creamy Parmesan Garlic Beef Bowtie Pasta is a rich and satisfying dish that combines the savory flavors of ground beef with the creamy goodness of Parmesan cheese, all enveloped in delightful bowtie pasta. Perfect for family dinners or a cozy night in, this dish can be prepared in under 30 minutes, making it an ideal option for busy weeknights.
Ingredients
Scale
- 1 lb ground beef
- 1 teaspoon Worcestershire sauce
- 1 teaspoon Italian seasoning
- 8 oz bowtie pasta
- 3 cups beef broth
- 1 cup freshly grated Parmesan cheese
- 3 tablespoons butter
Instructions
- In a large skillet over medium heat, melt the butter and add the ground beef, cooking until browned. Stir in Worcestershire sauce and Italian seasoning.
- Meanwhile, bring a large pot of salted water to a boil. Cook bowtie pasta according to package instructions until al dente, then drain.
- Combine the beef mixture with beef broth in the skillet and bring to a simmer. Stir in the drained pasta and gradually mix in grated Parmesan cheese until melted and creamy.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 540
- Sugar: 2g
- Sodium: 630mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg