Description
Indulge in the rich, savory flavors of Creamy Tuscan Marry Me Mushrooms—a delightful dish that brings a touch of Italian cuisine to your table. This creamy mushroom sauce, enriched with sun-dried tomatoes and fresh herbs, is ideal for a cozy dinner or a quick weeknight meal. Serve it over pasta, rice, or with crusty bread for an unforgettable experience that will leave your family and friends wondering if you’ve just stepped out of a five-star restaurant. With its simple preparation and vibrant presentation, this dish is sure to impress!
Ingredients
Scale
- 2 Tbsp unsalted butter
- 16 oz button mushrooms
- 10 oz cherry tomatoes
- 4 cloves garlic (minced)
- ½ cup sun-dried tomatoes (roughly chopped)
- 1 cup vegetable broth
- 1 cup heavy cream
- ½ cup grated parmesan cheese
- Fresh basil (for garnish)
Instructions
- In a large sauté pan, heat the butter over medium heat. Add salt, oregano, crushed red pepper flakes, smoked paprika, and black pepper.
- Add the mushrooms, cherry tomatoes, garlic, and sun-dried tomatoes. Cook uncovered for about 15 minutes until mushrooms release moisture.
- Stir in the vegetable broth and simmer for another 10 minutes until the sauce thickens.
- Remove from heat and mix in the heavy cream, parmesan cheese, and fresh basil before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 4g
- Sodium: 650mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 70mg