Description
Indulge in a delightful twist on traditional desserts with the Creative & Cute Strawberry Shortcake Sushi Roll Dessert Recipe. This imaginative dessert combines the lightness of sponge cake with a creamy cheesecake filling and fresh strawberries, all rolled into charming bite-sized pieces. Perfect for any occasion, from birthday parties to family gatherings, this dessert not only dazzles the eyes but also tantalizes the taste buds. With its vibrant colors and fun presentation, it’s sure to be the star of your dessert table. Gather your loved ones for a fun cooking experience as you create these whimsical rolls that are both easy to make and deliciously satisfying.
Ingredients
Scale
- 1 sponge cake sheet (approx. 10×15 inches)
- 8 ounces cream cheese, softened
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup whipped cream
- 1 ½ cups fresh strawberries, diced
- 3 tablespoons strawberry preserves or jam
Instructions
- Lay the cooled sponge cake flat on parchment paper.
- In a mixing bowl, beat together cream cheese, powdered sugar, and vanilla until smooth.
- Fold in whipped cream gently.
- Spread strawberry preserves over the cake, then layer with cream cheese mixture and diced strawberries.
- Using parchment as a guide, roll the cake from one end to form a log; chill for 20–30 minutes.
- Slice into 1-inch pieces and serve on a platter.
- Prep Time: 30 minutes
- Cook Time: N/A
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 sushi roll (40g)
- Calories: 120
- Sugar: 8g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 25mg