Creme Brûlée Cookies

These Creme Brûlée Cookies are a delightful twist on a classic dessert! They combine the chewy, buttery goodness of soft sugar cookies with rich vanilla pastry cream and a perfectly caramelized sugar topping. Ideal for any occasion, these cookies will impress at parties, family gatherings, or simply as an indulgent treat for yourself. Their unique flavor and texture make them a standout choice among desserts!

Why You’ll Love This Recipe

• Delicious Flavor: The combination of vanilla and caramelized sugar creates a rich taste that is simply irresistible.
• Chewy Texture: Enjoy the perfect balance of softness and chewiness in every bite.
• Versatile Treat: Perfect for special occasions or an everyday snack; these cookies fit any mood!
• Easy to Make: With simple steps, you can whip up these cookies quickly without complicated techniques.
• Impressive Presentation: The caramelized top adds an elegant touch that is sure to wow your guests.

Tools and Preparation

To make the best Creme Brûlée Cookies, gather your tools and prepare your space. Having the right equipment makes baking easier and more enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Whisk
• Rubber spatula
• Baking sheets
• Parchment paper
• Kitchen torch (for caramelizing sugar)

Importance of Each Tool

• Mixing bowls: These are crucial for combining ingredients efficiently, ensuring even mixing.
• Kitchen torch: This tool allows you to achieve that signature caramelized sugar topping, creating an authentic creme brûlée experience.

Ingredients

For the pastry cream:

For the Pastry Cream

• 2 1/4 cups (540 ml) whole milk
• 6 egg yolks
• 1 cup + 2 tbsp (225 g) granulated white sugar
• 1/8 tsp salt
• 1 1/2 tbsp vanilla bean paste
• 3 1/2 tbsp (28 g) cornstarch
• 3 tbsp (42 g) unsalted butter, cut in cubes

For the cookies:

For the Cookies

• 2 1/2 cups (313 g) all-purpose flour, spooned and leveled
• 1/2 tsp baking powder
• 1/2 tsp salt
• 1 1/4 cup (250 g) granulated white sugar
• 1 cup (224 g) unsalted butter, softened
• 1 egg
• 1 tbsp vanilla bean paste
• 1/2 cup (100 g) granulated white sugar (for rolling the dough in)
• 1/2 cup (100 g) granulated white sugar (for the brulee topping)

How to Make Creme Brûlée Cookies

Step 1: Prepare the Pastry Cream

1. In a saucepan over medium heat, combine whole milk and half of the granulated sugar. Stir until sugar dissolves.
2. In a separate bowl, whisk together egg yolks, remaining sugar, salt, vanilla bean paste, and cornstarch until smooth.
3. Gradually pour hot milk mixture into egg mixture while whisking continuously to temper the eggs.
4. Return the mixture to the saucepan and cook over medium heat until thickened.
5. Remove from heat and stir in butter cubes until melted. Place plastic wrap directly on surface to cool.

Step 2: Make the Cookie Dough

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, cream together softened butter and granulated sugar until light and fluffy.
3. Beat in egg and vanilla bean paste until well combined.
4. In another bowl, whisk together flour, baking powder, and salt.
5. Gradually add dry ingredients to creamed mixture until just combined.

Step 3: Assemble & Bake

1. Once cooled, fold about half of the pastry cream into your cookie dough gently.
2. Using a cookie scoop or tablespoon, portion out dough onto prepared baking sheets lined with parchment paper.
3. Roll each ball in granulated sugar before placing it on the sheet.
4. Bake for about 9 minutes or until edges are lightly golden but centers remain soft.

Step 4: Caramelize Sugar Topping

1. Allow cookies to cool completely after baking.
2. Top each cookie with a layer of granulated sugar for brulee topping.
3. Use kitchen torch to carefully caramelize sugar until golden brown.

Now you have deliciously rich Creme Brûlée Cookies ready to enjoy!

How to Serve Creme Brûlée Cookies

Creme brûlée cookies are delightful and versatile treats that can be enjoyed in many ways. Whether you’re hosting a gathering or enjoying a quiet evening at home, these cookies are sure to impress.

With a Cup of Coffee

• Pair your creme brûlée cookies with a rich cup of coffee for a delightful afternoon snack. The sweetness of the cookies complements the bitterness of the coffee beautifully.

As a Dessert Platter

• Arrange your cookies on a dessert platter alongside fresh fruits and whipped cream. This presentation adds color and variety, making it perfect for celebrations.

Crumbled Over Ice Cream

• Crush the cookies and sprinkle them over vanilla ice cream. This adds texture and flavor, turning a simple scoop into an indulgent treat.

Gift Wrapping

• Package your creme brûlée cookies in decorative boxes as gifts. Add a personal touch with handwritten notes for friends and family, making them feel special.

How to Perfect Creme Brûlée Cookies

Creating the perfect creme brûlée cookies requires attention to detail and some helpful tips. Follow these guidelines for cookie perfection.

• Chill the Dough: Allow the dough to chill for at least 30 minutes before baking. This helps prevent spreading and ensures thicker, chewier cookies.
• Use Fresh Ingredients: Ensure you use fresh butter and high-quality vanilla bean paste. Quality ingredients make a noticeable difference in flavor.
• Monitor Baking Time: Keep an eye on your cookies while they bake. Remove them when they just start to turn golden around the edges for soft centers.
• Caramelize Sugar Carefully: When adding the brulee topping, use a kitchen torch carefully for even caramelization. Rotate the cookie slowly to achieve an even crust without burning.
• Store Properly: Store any leftover cookies in an airtight container at room temperature. This keeps them soft for up to five days.

Best Side Dishes for Creme Brûlée Cookies

Creme brûlée cookies pair wonderfully with various side dishes that enhance their flavors. Here are some great options to consider.

1. Fresh Berries: Strawberries, blueberries, or raspberries add a tart contrast that balances the sweetness of the cookies.
2. Whipped Cream: A dollop of homemade whipped cream provides a creamy texture that complements the chewy cookie base.
3. Chocolate Sauce: Drizzle warm chocolate sauce over the cookies for an extra indulgent treat that’s hard to resist.
4. Fruit Sorbet: Serve with lemon or raspberry sorbet for a refreshing palate cleanser that pairs well with rich desserts.
5. Cheesecake Bites: Mini cheesecake bites provide a creamy contrast alongside your sweet treats, creating an enjoyable variety.
6. Espresso Shots: A shot of espresso enhances flavors and offers a lovely bitter note that balances out sugar-laden desserts.

Common Mistakes to Avoid

When making these delicious creme brûlée cookies, it’s easy to overlook some important details. Here are common mistakes to avoid for perfect results.

• Bold measuring: Not measuring your ingredients accurately can lead to inconsistent cookie texture. Use a kitchen scale for precision in grams or cups appropriately leveled.

• Bold dough chilling: Skipping the chilling step can cause the cookies to spread too much. Allow the dough to chill for at least 30 minutes before baking.

• Bold oven preheating: Not preheating your oven can result in uneven baking. Make sure your oven reaches the right temperature before putting in the cookies.

• Bold sugar topping: Using granulated sugar instead of superfine sugar for the brulee topping may not caramelize well. Opt for superfine sugar for a smooth, even crust.

• Bold baking time: Overbaking will dry out your cookies. Keep an eye on them and remove them when they are lightly golden around the edges.

Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container.
• They last up to 5 days in the fridge.

Freezing Creme Brûlée Cookies

• Allow cookies to cool completely.
• Place in a freezer-safe container or bag.
• Freeze for up to 3 months for best quality.

Reheating Creme Brûlée Cookies

• Oven: Preheat to 350°F (175°C) and warm for 5-7 minutes until soft.
• Microwave: Heat one cookie at a time for about 10-15 seconds on medium power.
• Stovetop: Place on a skillet over low heat for a couple of minutes, flipping once.

Frequently Asked Questions

Here are some common questions about making creme brûlée cookies that might help you along the way.

What makes these Creme Brûlée Cookies unique?

These cookies combine chewy texture with creamy vanilla pastry cream and a crunchy caramelized sugar topping, reminiscent of classic creme brûlée dessert.

Can I customize my Creme Brûlée Cookies?

Absolutely! Feel free to add chocolate chips, nuts, or different flavors of extracts to personalize these cookies to your taste.

How do I achieve the perfect brulee topping?

To get that perfect caramelized crust, use superfine sugar and torch it evenly until golden brown without burning.

How should I store leftover cookies?

For optimal freshness, store any leftover creme brûlée cookies in an airtight container in the refrigerator or freeze them as instructed above.

Final Thoughts

These creme brûlée cookies are not only delicious but also versatile, making them perfect for various occasions. Their chewy texture paired with rich vanilla flavor is sure to impress anyone who tries them. Don’t hesitate to experiment with flavors or toppings—your creativity is the limit!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Creme Brûlée Cookies

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• Author: Saphira
• Total Time: 39 minutes
• Yield: Approximately 24 cookies 1x

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Description

Indulge in the delightful fusion of classic dessert and cookie with these Creme Brûlée Cookies. Soft, chewy sugar cookies are filled with rich vanilla pastry cream and topped with a perfectly caramelized sugar crust. Ideal for any occasion, these cookies are sure to impress guests at parties or provide a sweet treat for yourself. With their irresistible combination of flavors and textures, you won’t want to miss out on this unique twist on a beloved dessert.

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Ingredients

Scale 1x2x3x

• 2 1/4 cups (540 ml) whole milk
• 6 egg yolks
• 1 cup + 2 tbsp (225 g) granulated white sugar
• 1/8 tsp salt
• 1 1/2 tbsp vanilla bean paste
• 3 1/2 tbsp (28 g) cornstarch
• 3 tbsp (42 g) unsalted butter, cut in cubes
• 2 1/2 cups (313 g) all-purpose flour, spooned and leveled
• 1/2 tsp baking powder
• 1/2 tsp salt
• 1 1/4 cup (250 g) granulated white sugar
• 1 cup (224 g) unsalted butter, softened
• 1 egg
• 1 tbsp vanilla bean paste
• 1/2 cup (100 g) granulated white sugar (for rolling the dough in)
• 1/2 cup (100 g) granulated white sugar (for the brulee topping)

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Instructions

1. In a saucepan over medium heat, combine whole milk and half of the granulated sugar. Stir until sugar dissolves.
2. In a separate bowl, whisk together egg yolks, remaining sugar, salt, vanilla bean paste, and cornstarch until smooth.
3. Gradually pour hot milk mixture into egg mixture while whisking continuously to temper the eggs.
4. Return the mixture to the saucepan and cook over medium heat until thickened.
5. Remove from heat and stir in butter cubes until melted. Place plastic wrap directly on surface to cool.
6. Preheat your oven to 350°F (175°C).
7. In a large mixing bowl, cream together softened butter and granulated sugar until light and fluffy.
8. Beat in egg and vanilla bean paste until well combined.
9. In another bowl, whisk together flour, baking powder, and salt.
10. Gradually add dry ingredients to creamed mixture until just combined.
11. Once cooled, fold about half of the pastry cream into your cookie dough gently.
12. Using a cookie scoop or tablespoon, portion out dough onto prepared baking sheets lined with parchment paper.
13. Roll each ball in granulated sugar before placing it on the sheet.
14. Bake for about 9 minutes or until edges are lightly golden but centers remain soft.
15. Allow cookies to cool completely after baking.
16. Top each cookie with a layer of granulated sugar for brulee topping.
17. Use kitchen torch to carefully caramelize sugar until golden brown.

• Prep Time: 30 minutes
• Cook Time: 9 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie (40g)
• Calories: 180
• Sugar: 12g
• Sodium: 90mg
• Fat: 8g
• Saturated Fat: 5g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 25g
• Fiber: <1g
• Protein: 2g
• Cholesterol: 30mg