Description
Crispy Baked Zucchini Chips are the ultimate guilt-free snack that everyone can enjoy! These chips offer a satisfying crunch while being lower in calories than traditional chips, making them perfect for movie nights, parties, or as a healthy appetizer. With just a few simple ingredients and a quick baking process, you can create these deliciously crispy treats in under 35 minutes. Plus, they are easily customizable with your favorite seasonings to suit any palate. Serve them with tasty dips like Greek yogurt ranch or hummus for an elevated snacking experience. Whether you’re looking to satisfy a craving or sneak some veggies into your diet, these baked zucchini chips are sure to impress!
Ingredients
Scale
- 2 medium zucchini (sliced into 1/8" rounds)
- 1.5 tablespoons olive oil
- 1/3 cup panko breadcrumbs
- 1/3 cup grated parmesan cheese
- 1/4 teaspoon salt
Instructions
- Preheat oven to 425°F. Place a wire rack over a large rimmed baking sheet and spray with cooking spray.
- In a medium bowl, toss zucchini rounds with olive oil until evenly coated.
- In a small bowl, mix together parmesan cheese, panko breadcrumbs, and salt.
- Dip each zucchini round into the breadcrumb mixture until fully coated and place them on the wire rack in a single layer.
- Bake for 15-20 minutes or until golden brown and crispy. Serve warm.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 10 chips (30g)
- Calories: 120
- Sugar: 2g
- Sodium: 220mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 10mg