Description
Indulge in the deliciousness of a Crispy Chicken Caesar Sandwich, where crispy breaded chicken meets creamy Caesar dressing and fresh romaine, all nestled within a crusty baguette. This sandwich is perfect for any meal, whether it’s a quick lunch or a satisfying dinner. In just 35 minutes, you can prepare this delightful dish that promises to please both kids and adults alike. Not only is it customizable with your favorite toppings like avocado or bacon, but it’s also ideal for meal prep, ensuring you have tasty lunches ready throughout the week. Impress your family and friends with this irresistible sandwich that will soon become a household favorite.
Ingredients
Scale
- ½ cup full-fat mayonnaise
- 3 tbsp Greek yogurt
- 1 tsp Dijon mustard
- 1 tsp Worcestershire sauce
- 2 tbsp lemon juice
- ¼ cup Parmesan cheese (freshly grated)
- 1–2 garlic cloves (minced)
- ¼ tsp black pepper
- Pinch sea salt
- 5 chicken cutlets
- sea salt (to taste)
- ground black pepper (to taste)
- Oil (for frying)
- ⅓ cup all-purpose flour
- ½ tsp salt
- ¾ tsp smoked paprika
- 2 eggs
- ¾ cup panko crumbs
- ¼ cup breadcrumbs
- 1 tsp dried parsley
- ½ tsp ground black pepper
- ½ tsp sea salt
- ½ tsp dried oregano
- 1 tsp garlic powder
- ¼ cup Parmesan cheese (freshly grated)
- 2 romaine hearts (chopped)
- 1–2 French baguettes
Instructions
- Create the Caesar dressing by mixing mayonnaise, yogurt, Dijon mustard, Worcestershire sauce, lemon juice, garlic, and Parmesan in a bowl.
- Mix chopped romaine with some dressing and refrigerate separately.
- Season chicken cutlets with salt and pepper; pound to even thickness.
- Set up a breading station with flour, eggs, and breadcrumbs.
- Dredge each chicken cutlet through the station and fry until golden brown.
- Slice baguettes open, spread dressing inside, add fried chicken and Caesar salad. Serve immediately.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Sandwich
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 620
- Sugar: 3g
- Sodium: 950mg
- Fat: 30g
- Saturated Fat: 7g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 115mg