Description
Indulge in the delightful Crispy Chicken Caesar Sandwich, where flaky and buttery croissants meet crispy fried chicken thighs, all drizzled with a rich homemade Caesar dressing. This mouthwatering sandwich is perfect for lunch or dinner and brings a gourmet twist to your casual gatherings. Each bite offers a satisfying crunch from toasted panko and fresh romaine lettuce, transforming a simple meal into an unforgettable experience. Easy to prepare and packed with protein, this dish is both comforting and impressive, making it ideal for any occasion.
Ingredients
Scale
- 4 toasted croissants
- 3 cups chopped romaine lettuce
- ½ cup shaved Parmesan cheese
- 4–5 boneless, skinless chicken thighs
- 1 large egg
- 2 tbsp flour
- 3 tbsp cornstarch
- 1 tbsp soy sauce
- 1 tsp sesame oil
- 1 tsp minced garlic
- ½ tsp onion powder
- ¼ tsp salt
- ¼ tsp black pepper
- ½ cup olive oil
- ½ cup shaved Parmesan cheese
- 2 tbsp fresh lemon juice
- 3 anchovy fillets
- 1 tbsp minced garlic
- 1 tsp Dijon mustard
- 1 tsp red apple vinegar
- ½ tsp Worcestershire sauce
- ½ tsp black pepper
- Salt, to taste
- 1 cup panko breadcrumbs
- 4 tbsp unsalted butter
- Pinch of salt
Instructions
- Marinate chicken thighs in the marinade mixture for at least 20 minutes.
- Toast panko in melted butter over medium-low heat until golden brown; set aside.
- Blend all dressing ingredients until smooth.
- Fry marinated chicken in hot canola oil until golden brown (about 8–10 minutes). Drain on a wire rack.
- Mix romaine lettuce with Caesar dressing, toasted panko, and Parmesan cheese.
- Assemble by spreading dressing on croissant bottoms; add chicken and salad mixture before topping with croissant tops.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (250g)
- Calories: 600
- Sugar: 2g
- Sodium: 920mg
- Fat: 38g
- Saturated Fat: 12g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 130mg