Description
Indulge in the delightful crunch of Crispy Zucchini Fritters, known as Kolokithokeftedes. This easy-to-follow recipe combines fresh zucchinis with savory feta cheese, creating a mouthwatering appetizer or snack that’s sure to impress. With just five key ingredients and only 15 minutes of prep time, these fritters are perfect for busy weeknights or last-minute gatherings. Serve them warm with your favorite dip, alongside a fresh salad, or as part of a vibrant wrap. These crispy bites are not only delicious but also a healthier choice packed with veggies. Elevate your next meal with this flavorful dish that’s a hit with both kids and adults alike.
Ingredients
Scale
- 2 light green zucchinis (about 380 grams)
- 120 grams Greek feta cheese (crumbled)
- 1/2 small red onion (minced)
- 1 large egg
- 7 tablespoons all-purpose flour
- Fresh mint leaves (chopped) or dill
- Olive oil for frying
- Salt and pepper to taste
Instructions
- Grate the zucchinis using a box grater and place in a large bowl.
- Add crumbled feta, minced onion, egg, flour, chopped mint or dill, salt, and pepper. Mix until combined.
- Heat olive oil in a non-stick frying pan over medium-high heat.
- Drop spoonfuls of the mixture into the hot oil and fry until golden brown on both sides.
- Drain on paper towels before serving warm with your favorite dip.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 fritter (approximately 45g)
- Calories: 85
- Sugar: 1g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 42mg