Description
Crock Pot Cubed Steak (+Video) is your go-to solution for a stress-free dinner that delivers rich flavors and tender meat. This comforting dish combines cubed steak with a creamy gravy made from cream of chicken and French onion soup, creating a meal that feels indulgent yet requires minimal effort.
Ingredients
Scale
- 4 cubed steaks
- 10.75 oz can cream of chicken soup
- 10.5 oz can French onion soup
- 1 packet au jus gravy mix
- 1/2 cup water
- 3 tablespoons cornstarch
- 3 tablespoons cold water
Instructions
- In a 6-quart slow cooker, combine cream of chicken soup, French onion soup, au jus gravy mix, and water. Stir until well mixed.
- Add cubed steaks to the gravy mixture, ensuring they are fully coated.
- Cover and cook on low for 6-8 hours until steaks are tender.
- To thicken the gravy, mix cornstarch with cold water in a bowl until smooth. Stir into the slow cooker without removing the steaks.
- Switch to high heat and cook for an additional 30 minutes until gravy thickens.
- Prep Time: 10 minutes
- Cook Time: 6 to 8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1/4 recipe (approximately 220g)
- Calories: 320
- Sugar: 2g
- Sodium: 870mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 80mg