Description

Indulge in the rich and flavorful experience of Crockpot Birra Tacos, where tender beef is slow-cooked to perfection with a delightful medley of spices. This dish is ideal for gatherings, Taco Tuesdays, or a cozy night at home. With minimal prep time and maximum flavor, these tacos are sure to impress your family and friends. Enjoy them with various toppings to create a personalized twist that enhances each bite. Whether you’re hosting a party or just looking for a comforting meal, these tacos are the perfect choice.

Ingredients

Scale

2–3 pounds boneless chuck roast
1 tablespoon avocado oil or neutral oil (plus more for taco frying)
Coarse ground salt and fresh ground pepper
4 dried Guajillo chiles
5–6 Chipotle chilis in adobo
1 small red onion (thinly sliced)
8 whole cloves garlic (smashed)
32 ounces beef stock
1 tablespoon tomato paste
14.5 ounce can Fire roasted diced tomatoes
¼ cup apple cider vinegar
1 tablespoon ground cumin
1 tablespoon dried oregano
1 cinnamon stick
3 dry bay leaves
1 teaspoon smoked paprika
½ tablespoon fresh grated ginger
1 teaspoon ground coriander
Corn or flour tortillas
Lime wedges
Fresh cilantro leaves
Diced white onion
Shredded Oaxacan cheese (or Italian cheese)

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Instructions

Sear the seasoned beef in avocado oil in a cast iron skillet for about 5-6 minutes on each side until browned.
Transfer seared beef to a crockpot and add all remaining ingredients. Stir well to combine.
Cover and cook on low heat for 8 hours.
Shred the beef after cooking, blend the sauce until smooth, and return it to the crockpot.
Combine shredded beef with sauce before serving in tortillas topped with cilantro, onions, and lime juice.

Prep Time: 15 minutes
Cook Time: 8 hours
Category: Main
Method: Slow Cooking
Cuisine: Mexican

Nutrition

Serving Size: 2 tacos (approximately 200g)
Calories: 420
Sugar: 4g
Sodium: 780mg
Fat: 25g
Saturated Fat: 10g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 5g
Protein: 25g
Cholesterol: 90mg