Crockpot Chicken Parmesan Soup

This Crockpot Chicken Parmesan Soup is a delightful dish that combines the comforting flavors of chicken and parmesan cheese in a simple, hearty soup. Perfect for busy weeknights or cozy family gatherings, this recipe allows you to enjoy a warm bowl of goodness with minimal effort. The slow-cooked flavors meld beautifully, making it a standout in any meal rotation.

Why You’ll Love This Recipe

• Effortless Cooking: Simply toss the ingredients in the crockpot and let it do the work for you.
• Flavorful and Filling: Rich tomato base combined with creamy textures makes every spoonful a delight.
• Versatile Ingredients: Customize with your favorite pasta or adjust seasonings to suit your taste.
• Family-Friendly: A crowd-pleaser that even picky eaters will enjoy, making dinner time stress-free.
• Perfect for Leftovers: This soup tastes even better the next day, making it ideal for meal prep.

Tools and Preparation

To make this delicious Crockpot Chicken Parmesan Soup, you’ll need a few essential tools for ease and efficiency.

Essential Tools and Equipment

• Slow cooker
• Cutting board
• Knife
• Mixing spoon
• Measuring cups

Importance of Each Tool

• Slow cooker: The cornerstone of this recipe, allowing for hands-off cooking while developing rich flavors.
• Cutting board & Knife: Essential for preparing your ingredients quickly and safely before adding them to the pot.
• Mixing spoon: A handy tool for stirring ingredients together to ensure even distribution of flavors.

Ingredients

For the Soup Base

• 4 cups of chicken broth
• 3 chicken breasts without bone
• 28 ounce can of pressed tomatoes
• 15 ounce can tomato sauce
• 1 tablespoon of chopped garlic
• 1 teaspoon of salt
• 1 teaspoon of black pepper
• 2 teaspoons of Italian seasoning

For the Creamy Finish

• 1 cup of heavy whipping cream
• 8 ounces of raw rotini pasta
• 1 cup of freshly grated parmesan

For Topping

• 1/2 cup of bread crumbs
• 1 tablespoon of butter
• 1 and 1/2 cups of grated mozzarella

How to Make Crockpot Chicken Parmesan Soup

Step 1: Prepare the Soup Base

In your crockpot, place the chicken broth, chicken breasts, pressed tomatoes, chopped garlic, Italian seasoning, tomato sauce, black pepper, and salt. Stir gently to combine all ingredients evenly.

Step 2: Cook the Base

Put the cover on your crockpot. Set it to cook on high for 3 to 4 hours or on low for 6 to 8 hours. This slow cooking allows the flavors to blend beautifully.

Step 3: Shred the Chicken and Add Creaminess

Once cooked, remove the chicken breasts from the pot and shred them using two forks. Return the shredded chicken back into the crockpot. Pour in the heavy whipping cream, add raw rotini pasta, and sprinkle in freshly grated parmesan cheese. Stir well to combine.

Step 4: Final Cooking Phase

Cover the crockpot again and let it cook on high for an additional 15 minutes or on low for about 30 minutes until pasta is cooked al dente.

Step 5: Prepare Topping

For added texture, heat a pan over medium heat and sear your breadcrumbs with butter until golden brown.

Step 6: Serve and Enjoy!

For each serving, top with sautéed breadcrumbs and a generous amount of mozzarella cheese. Serve hot and relish every bite!

How to Serve Crockpot Chicken Parmesan Soup

Serving Crockpot Chicken Parmesan Soup is simple and enjoyable. This dish is versatile, allowing you to pair it with various accompaniments for a complete meal.

Topping Suggestions

• Mozzarella Cheese: Add extra mozzarella on top for a melty, gooey finish.
• Fresh Basil: Sprinkle fresh basil leaves for a burst of flavor and color.
• Croutons: Crunchy croutons add texture and enhance the soup experience.

Accompaniments

• Garlic Bread: Serve warm garlic bread on the side to soak up the delicious broth.
• Mixed Greens Salad: A light salad balances the richness of the soup.
• Parmesan Crisps: These make a delightful crunchy topping or side treat.

How to Perfect Crockpot Chicken Parmesan Soup

To ensure your Crockpot Chicken Parmesan Soup turns out perfectly every time, follow these handy tips.

• Use Fresh Ingredients: Fresh garlic and quality tomatoes enhance flavor significantly.
• Adjust Seasoning: Taste before serving and adjust salt and pepper as needed for your palate.
• Shred Chicken Properly: Use two forks to shred chicken finely for better distribution in the soup.
• Cook Pasta Separately: For a firmer texture, consider cooking the rotini separately and adding it just before serving.
• Thicken if Necessary: If you prefer a thicker soup, mix in a bit of cornstarch dissolved in cold water towards the end of cooking.

Best Side Dishes for Crockpot Chicken Parmesan Soup

Pairing side dishes with your Crockpot Chicken Parmesan Soup can elevate your dining experience. Here are some great options:

1. Caesar Salad: A classic Caesar salad complements the flavors of your soup while adding freshness.
2. Steamed Broccoli: Lightly seasoned steamed broccoli provides a nutritious contrast to the creamy soup.
3. Stuffed Peppers: Colorful stuffed peppers filled with rice and vegetables add heartiness to your meal.
4. Caprese Salad: The combination of tomatoes, mozzarella, and basil makes a refreshing side that pairs well with the warm soup.
5. Garlic Roasted Potatoes: Crispy roasted potatoes offer an earthy flavor that works beautifully alongside your dish.
6. Vegetable Stir-Fry: Quick stir-fried veggies bring crunch and color, enhancing your dining experience.

Common Mistakes to Avoid

When making your Crockpot Chicken Parmesan Soup, it’s easy to overlook some details. Here are common mistakes and how to avoid them.

• Skipping the seasoning – Not adding enough salt or Italian seasoning can lead to bland soup. Always taste and adjust seasoning as needed.
• Overcooking the chicken – Leaving the chicken in too long can make it dry. Follow the recommended cooking times for juicy chicken.
• Neglecting the cream – Forgetting to add the heavy whipping cream can result in a less creamy texture. Add it before cooking the pasta for best results.
• Using unmeasured pasta – Adding too much or too little rotini may alter the soup’s consistency. Measure your pasta carefully for perfect balance.
• Ignoring garnishes – Skipping breadcrumbs and mozzarella on top misses out on delicious crunch. Always garnish just before serving for extra flavor.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Allow soup to cool completely before placing it in the fridge.

Freezing Crockpot Chicken Parmesan Soup

• Freeze in a freezer-safe container for up to 3 months.
• Leave space at the top of the container for expansion during freezing.

Reheating Crockpot Chicken Parmesan Soup

• Oven – Preheat to 350°F (175°C) and bake until heated through, about 20 minutes.
• Microwave – Heat in a microwave-safe bowl in 1-minute intervals until warm, stirring between each interval.
• Stovetop – Warm over medium heat in a pot, stirring occasionally until heated throughout.

Frequently Asked Questions

What is Crockpot Chicken Parmesan Soup?

Crockpot Chicken Parmesan Soup is a hearty dish made with chicken, tomatoes, and spices, slow-cooked for rich flavors and served with pasta and cheese.

Can I substitute ingredients in Crockpot Chicken Parmesan Soup?

Yes! You can use different types of pasta or cheeses based on your preference. Feel free to add veggies like spinach or zucchini for extra nutrients.

How long does it take to cook Crockpot Chicken Parmesan Soup?

Cooking time varies from 3-4 hours on high or 6-8 hours on low, depending on your crock pot settings.

Can I make this soup dairy-free?

Absolutely! Substitute heavy cream with coconut milk or a dairy-free alternative and use vegan cheese options if desired.

Final Thoughts

This Crockpot Chicken Parmesan Soup is perfect for busy weeknights or cozy gatherings. Its creamy texture and savory flavors make it a crowd-pleaser, while also allowing you to customize ingredients according to your tastes. Give it a try this week!

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Crockpot Chicken Parmesan Soup

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• Author: Saphira
• Total Time: 0 hours
• Yield: Serves approximately 6 people 1x

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Description

Crockpot Chicken Parmesan Soup is a comforting and satisfying dish that brings together the rich flavors of chicken, tomatoes, and creamy parmesan cheese in a deliciously hearty soup. This recipe is perfect for busy weeknights or cozy family gatherings, offering a warm bowl of goodness with minimal effort. Simply toss your ingredients into the slow cooker, and let it work its magic. With its creamy texture and savory taste, this soup is bound to be a hit among both kids and adults alike. Plus, it’s easily customizable and perfect for meal prep, ensuring you have delightful leftovers to enjoy the next day.

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Ingredients

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• 4 cups chicken broth
• 3 boneless chicken breasts
• 28 oz can pressed tomatoes
• 15 oz can tomato sauce
• 1 cup heavy whipping cream
• 8 oz raw rotini pasta
• 1 cup grated parmesan cheese
• 1 tablespoon chopped garlic
• Italian seasoning, salt, and pepper to taste

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Instructions

1. In your crockpot, combine chicken broth, chicken breasts, pressed tomatoes, tomato sauce, garlic, Italian seasoning, salt, and pepper. Stir gently.
2. Cover and cook on high for 3-4 hours or on low for 6-8 hours.
3. Once cooked, shred the chicken in the pot. Add heavy cream, rotini pasta, and parmesan cheese. Stir well.
4. Cover again and cook on high for an additional 15 minutes or low for about 30 minutes until pasta is al dente.
5. Serve topped with sautéed breadcrumbs and mozzarella cheese.

• Prep Time: 15 minutes
• Cook Time: 4 hours (high) or up to 8 hours (low)
• Category: Main
• Method: Slow cooking
• Cuisine: Italian

Nutrition

• Serving Size: 1 serving
• Calories: 480
• Sugar: 6g
• Sodium: 890mg
• Fat: 25g
• Saturated Fat: 14g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 3g
• Protein: 28g
• Cholesterol: 95mg