Description
Crockpot Chicken Parmesan Soup is a comforting and satisfying dish that brings together the rich flavors of chicken, tomatoes, and creamy parmesan cheese in a deliciously hearty soup. This recipe is perfect for busy weeknights or cozy family gatherings, offering a warm bowl of goodness with minimal effort. Simply toss your ingredients into the slow cooker, and let it work its magic. With its creamy texture and savory taste, this soup is bound to be a hit among both kids and adults alike. Plus, it’s easily customizable and perfect for meal prep, ensuring you have delightful leftovers to enjoy the next day.
Ingredients
Scale
- 4 cups chicken broth
- 3 boneless chicken breasts
- 28 oz can pressed tomatoes
- 15 oz can tomato sauce
- 1 cup heavy whipping cream
- 8 oz raw rotini pasta
- 1 cup grated parmesan cheese
- 1 tablespoon chopped garlic
- Italian seasoning, salt, and pepper to taste
Instructions
- In your crockpot, combine chicken broth, chicken breasts, pressed tomatoes, tomato sauce, garlic, Italian seasoning, salt, and pepper. Stir gently.
- Cover and cook on high for 3-4 hours or on low for 6-8 hours.
- Once cooked, shred the chicken in the pot. Add heavy cream, rotini pasta, and parmesan cheese. Stir well.
- Cover again and cook on high for an additional 15 minutes or low for about 30 minutes until pasta is al dente.
- Serve topped with sautéed breadcrumbs and mozzarella cheese.
- Prep Time: 15 minutes
- Cook Time: 4 hours (high) or up to 8 hours (low)
- Category: Main
- Method: Slow cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 6g
- Sodium: 890mg
- Fat: 25g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 95mg