Description
Crockpot Potato Soup is the ultimate comfort food, perfect for busy weeknights or cozy weekends. This creamy, hearty dish combines tender potatoes with savory seasonings to create a warm and satisfying meal that the whole family will adore. With minimal prep time and easy slow-cooker convenience, you can set it and forget it while the flavors meld beautifully. Whether served as a standalone dish or paired with crusty bread, this soup is sure to become a beloved family favorite.
Ingredients
Scale
- 1 tablespoon olive oil
- 1 pound ground turkey or beef
- 1 medium onion, diced
- 2 cloves garlic, minced
- 4 cups potatoes, peeled and diced (russet or Yukon gold)
- 4 cups chicken broth
- 1 cup heavy cream
- Salt and pepper to taste
Instructions
- In a skillet over medium heat, heat the olive oil and brown the ground turkey or beef until crumbled and fully cooked. Drain excess grease.
- Add diced onion to the skillet; sauté for about 3-4 minutes until softened. Stir in minced garlic for an additional 30 seconds.
- Transfer the meat mixture to a crockpot. Add diced potatoes, chicken broth, salt, pepper, and any herbs desired.
- Cover and cook on LOW for 6-7 hours or HIGH for 3-4 hours until potatoes are fork-tender.
- Stir in heavy cream during the last 15–20 minutes of cooking before serving.
- Prep Time: 15 minutes
- Cook Time: 6 hours (LOW)
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 50mg