Description
Crockpot Pumpkin Chili is the ultimate comfort food, perfect for cozy fall evenings. This hearty dish combines creamy pumpkin puree with savory ground turkey and a medley of beans, delivering a flavor-packed experience that’s both nutritious and satisfying. Simply toss all the ingredients into your slow cooker and let it work its magic! Whether you’re curling up on the couch after a day outdoors or hosting friends for a potluck, this chili is sure to please everyone at the table. Serve it as a main dish or alongside your favorite sides for a delightful meal.
Ingredients
Scale
- 1 tablespoon olive oil
- 1 pound ground turkey
- 1 onion (chopped)
- 14.5 oz. diced tomatoes (canned)
- 15 oz. pumpkin puree (canned)
- 15 oz. chili beans (canned)
- 15 oz. black beans (canned or home cooked)
- 3 tablespoons brown sugar
- 1 tablespoon pumpkin pie spice
- 1 ½ tablespoons chili powder
Instructions
- In a skillet over medium heat, heat olive oil and sauté chopped onions until translucent. Add ground turkey and cook until crumbly and no longer pink, then drain excess fat.
- Transfer turkey and onions to the slow cooker. Add diced tomatoes, pumpkin puree, chili beans, black beans, brown sugar, pumpkin pie spice, and chili powder. Stir until well combined.
- Cover and cook on low for 3 hours.
- Prep Time: 15 minutes
- Cook Time: 3 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 10g
- Sodium: 600mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 10g
- Protein: 20g
- Cholesterol: 70mg