Crockpot Swedish Meatballs with Creamy Gravy

Crockpot Swedish Meatballs with Creamy Gravy is a delightful dish that brings comfort to any meal. This recipe features tender frozen meatballs simmered in a rich, creamy gravy, making it an ideal choice for busy weeknights or cozy gatherings. The slow cooker does all the work, allowing you to enjoy the flavors without spending hours in the kitchen. Perfect for serving over egg noodles, this dish is sure to impress family and friends alike.

Why You’ll Love This Recipe

• Effortless Preparation: With just a few simple steps, you can create a comforting meal without much hassle.
• Rich Flavor: The creamy gravy and tender meatballs combine to create an irresistible taste that everyone will love.
• Versatile Serving Options: Pair these meatballs with egg noodles, rice, or even mashed potatoes for a customizable dinner.
• Perfect for Any Occasion: Whether it’s a family dinner or a potluck, these meatballs are sure to be a hit.
• Great Leftovers: This dish reheats beautifully, making it perfect for meal prep or enjoying later in the week.

Tools and Preparation

Before you dive into making your Crockpot Swedish Meatballs with Creamy Gravy, gather your essential tools. Having the right equipment on hand will ensure your cooking process goes smoothly.

Essential Tools and Equipment

• Slow cooker
• Skillet
• Whisk
• Measuring cups and spoons
• Non-stick cooking spray

Importance of Each Tool

• Slow cooker: This is the star of the show! It allows for hands-free cooking while developing rich flavors over time.
• Skillet: Perfect for making the roux and combining ingredients seamlessly before adding them to the crockpot.
• Whisk: Ensures your gravy is lump-free and smooth by mixing ingredients thoroughly.

Ingredients

To make this delicious Crockpot Swedish Meatballs with Creamy Gravy recipe, you’ll need the following ingredients:

For the Meatballs

• 26 ounces frozen meatballs (precooked)

For the Gravy

• 4 tablespoons butter
• 3 tablespoons flour
• 2 cups beef broth
• 1 cup heavy cream
• 1 tablespoon Worcestershire sauce
• 1 teaspoon Dijon mustard
• 1 dash allspice
• 1 dash nutmeg
• Salt and pepper (to taste)

For Serving

• Egg noodles (for serving)
• Fresh parsley (for garnish, optional)

How to Make Crockpot Swedish Meatballs with Creamy Gravy

Step 1: Prepare the Slow Cooker

Spray the slow cooker with non-stick cooking spray. Place the frozen meatballs at the bottom of the crockpot.

Step 2: Make the Roux

In a skillet, melt butter over medium-high heat. Whisk in flour to form a roux until smooth.

Step 3: Combine Broth and Cream

Slowly add beef broth and heavy cream while whisking continuously until smooth and slightly thickened.

Step 4: Add Flavorings

Stir in Worcestershire sauce, Dijon mustard, allspice, nutmeg, salt, and pepper until well combined.

Step 5: Pour Over Meatballs

Pour the creamy gravy mixture over the meatballs in the crockpot evenly.

Step 6: Cook

Cover and cook on high for 2 hours or low for 4–5 hours.

Step 7: Serve

Serve your Crockpot Swedish Meatballs over egg noodles and garnish with fresh parsley if desired. Enjoy!

How to Serve Crockpot Swedish Meatballs with Creamy Gravy

Serving Crockpot Swedish Meatballs with Creamy Gravy can elevate your meal experience. Here are some delicious ways to enjoy this comforting dish.

Over Egg Noodles

• Serve the meatballs generously over a bed of fluffy egg noodles, allowing the gravy to soak in for a satisfying meal.

With Mashed Potatoes

• Pair the meatballs with creamy mashed potatoes. The buttery potatoes complement the rich gravy perfectly.

On a Sub Roll

• Place the meatballs and gravy inside a toasted sub roll for a hearty sandwich. This makes for an excellent lunch or casual dinner option.

With Rice

• Serve over steamed rice for a lighter option that still soaks up all that delicious gravy.

As Appetizers

• For a fun twist, serve small portions of meatballs on toothpicks as appetizers at parties or gatherings.

Garnished with Fresh Parsley

• Don’t forget to sprinkle fresh parsley on top for a pop of color and added freshness before serving!

How to Perfect Crockpot Swedish Meatballs with Creamy Gravy

To achieve the best flavor and texture in your Crockpot Swedish Meatballs, consider these helpful tips.

• Use Quality Meatballs: Choose high-quality frozen meatballs for optimal taste. They should be made from lean meats without fillers.

• Adjust Seasoning: Taste the gravy before serving and adjust salt and pepper as needed. Every palate is different!

• Thicken if Needed: If you prefer a thicker gravy, consider adding a cornstarch slurry (mix cornstarch with water) during the last 30 minutes of cooking.

• Experiment with Spices: Feel free to add more spices like garlic powder or onion powder for extra depth in flavor.

• Cook Low and Slow: For maximum tenderness, cooking on low heat for 4-5 hours allows flavors to meld beautifully.

• Add Vegetables: For added nutrition, toss in some veggies like peas or carrots during the last hour of cooking.

Best Side Dishes for Crockpot Swedish Meatballs with Creamy Gravy

Pairing side dishes with your Crockpot Swedish Meatballs can enhance your meal’s overall appeal. Here are some great options:

1. Steamed Broccoli: Bright green broccoli adds color and crunch, balancing the richness of the meatballs.
2. Roasted Brussels Sprouts: Crispy roasted Brussels sprouts provide a nutty flavor that complements the creamy sauce well.
3. Garlic Bread: A side of warm garlic bread is perfect for dipping into the savory gravy.
4. Coleslaw: A refreshing coleslaw offers a nice contrast to the heavy meatball dish, enhancing texture and taste.
5. Quinoa Salad: A light quinoa salad can add protein and fiber while keeping your meal healthy and balanced.
6. Cauliflower Mash: For a low-carb alternative to mashed potatoes, cauliflower mash delivers similar creaminess without the carbs.
7. Green Beans Almondine: Sautéed green beans topped with almonds provide crunch and freshness alongside your hearty main dish.
8. Corn on the Cob: Sweet corn on the cob is an easy side that brings sweetness to balance out savory flavors.

Enjoy crafting your perfect meal around these delightful suggestions!

Common Mistakes to Avoid

When making Crockpot Swedish Meatballs with Creamy Gravy, it’s easy to make a few missteps. Here are some common mistakes to avoid for the best results.

• Skipping the Roux: A roux is essential for a creamy texture. Make sure to whisk the flour and butter thoroughly before adding the liquids.
• Overcrowding the Crockpot: If you add too many meatballs, they may not cook evenly. Stick to the recommended amount for consistent results.
• Neglecting Seasoning: Forgetting to season can lead to bland meatballs. Always taste your gravy and adjust salt and pepper as needed.
• Using Low-Quality Broth: The flavor of your gravy relies heavily on the broth. Choose a high-quality beef broth for the best taste.
• Not Allowing Enough Cook Time: Rushing the cooking process can result in undercooked meatballs. Follow recommended cooking times for tender results.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• They will last for about 3-4 days in the fridge.

Freezing Crockpot Swedish Meatballs with Creamy Gravy

• Place cooled meatballs in a freezer-safe container.
• They can be frozen for up to 3 months.

Reheating Crockpot Swedish Meatballs with Creamy Gravy

• Oven: Preheat to 350°F (175°C) and bake covered until warmed through, about 20 minutes.
• Microwave: Heat in short intervals, stirring often until hot.
• Stovetop: Gently reheat over medium heat, stirring occasionally until heated through.

Frequently Asked Questions

Here are some common questions about making Crockpot Swedish Meatballs with Creamy Gravy.

Can I use fresh meatballs instead of frozen?

Yes, you can use homemade or fresh meatballs. Just ensure they are cooked before adding them to the crockpot.

How do I make this dish gluten-free?

Substitute regular flour with a gluten-free flour blend. Ensure that all other ingredients are also gluten-free.

Can I use chicken broth instead of beef broth?

Absolutely! Chicken broth will yield a slightly different flavor but still delicious results.

What can I serve with Crockpot Swedish Meatballs with Creamy Gravy?

These meatballs pair perfectly with egg noodles, rice, or mashed potatoes for a comforting meal.

Final Thoughts

Crockpot Swedish Meatballs with Creamy Gravy is a delightful dish that offers both comfort and versatility. It’s easy to customize by adding vegetables or using different types of meat. Give this recipe a try—you’ll love how simple it is to create a hearty meal!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Crockpot Swedish Meatballs with Creamy Gravy

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• Author: Saphira
• Total Time: 0 hours
• Yield: Approximately 6 servings 1x

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Description

Crockpot Swedish Meatballs with Creamy Gravy is the ultimate comfort food, perfect for busy weeknights or cozy gatherings. This delightful dish features tender, frozen beef meatballs simmered in a rich and creamy gravy that melds beautifully with each bite. The slow cooker takes care of all the hard work, allowing you to enjoy a homemade meal without spending hours in the kitchen. Serve these flavorful meatballs over fluffy egg noodles or creamy mashed potatoes for a satisfying dinner that will impress your family and friends. With its effortless preparation and delicious taste, this recipe is bound to become a favorite in your household.

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Ingredients

Scale 1x2x3x

• 26 ounces frozen beef meatballs (precooked)
• 4 tablespoons butter
• 3 tablespoons flour
• 2 cups beef broth
• 1 cup heavy cream
• 1 tablespoon Worcestershire sauce
• 1 teaspoon Dijon mustard
• allspice
• nutmeg
• salt
• pepper

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Instructions

1. Spray the slow cooker with non-stick cooking spray and add frozen meatballs.
2. In a skillet, melt butter over medium heat, then whisk in flour to create a smooth roux.
3. Gradually add beef broth and heavy cream while whisking until slightly thickened.
4. Stir in Worcestershire sauce, Dijon mustard, allspice, nutmeg, salt, and pepper.
5. Pour the gravy mixture over the meatballs in the slow cooker.
6. Cover and cook on high for 2 hours or low for 4–5 hours until heated through.
7. Serve over egg noodles or mashed potatoes and garnish with fresh parsley if desired.

• Prep Time: 15 minutes
• Cook Time: High - 2 hours / Low - 4 to 5 hours
• Category: Main
• Method: Slow Cooking
• Cuisine: Swedish

Nutrition

• Serving Size: 1 serving
• Calories: 390
• Sugar: 2g
• Sodium: 800mg
• Fat: 25g
• Saturated Fat: 14g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 0g
• Protein: 20g
• Cholesterol: 90mg