Description
Crockpot Swedish Meatballs with Creamy Gravy is the ultimate comfort food, perfect for busy weeknights or cozy gatherings. This delightful dish features tender, frozen beef meatballs simmered in a rich and creamy gravy that melds beautifully with each bite. The slow cooker takes care of all the hard work, allowing you to enjoy a homemade meal without spending hours in the kitchen. Serve these flavorful meatballs over fluffy egg noodles or creamy mashed potatoes for a satisfying dinner that will impress your family and friends. With its effortless preparation and delicious taste, this recipe is bound to become a favorite in your household.
Ingredients
Scale
- 26 ounces frozen beef meatballs (precooked)
- 4 tablespoons butter
- 3 tablespoons flour
- 2 cups beef broth
- 1 cup heavy cream
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- allspice
- nutmeg
- salt
- pepper
Instructions
- Spray the slow cooker with non-stick cooking spray and add frozen meatballs.
- In a skillet, melt butter over medium heat, then whisk in flour to create a smooth roux.
- Gradually add beef broth and heavy cream while whisking until slightly thickened.
- Stir in Worcestershire sauce, Dijon mustard, allspice, nutmeg, salt, and pepper.
- Pour the gravy mixture over the meatballs in the slow cooker.
- Cover and cook on high for 2 hours or low for 4–5 hours until heated through.
- Serve over egg noodles or mashed potatoes and garnish with fresh parsley if desired.
- Prep Time: 15 minutes
- Cook Time: High - 2 hours / Low - 4 to 5 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Swedish
Nutrition
- Serving Size: 1 serving
- Calories: 390
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 14g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 90mg